SubjectsSubjects(version: 913)
Teachers, academic year 2019/2020
  
Filip Vladimír prof. Ing. CSc.
Address:
Office:
Phone:
Fax:
E-Mail: filipv@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail AP352001 Advances in food technology both 2/1, other [HT] 352 FPBT
detail D322004 Lipid Chemistry and Fat Technology both 0/0, other [HT] 322 FPBT
detail D322005 Surfactant Chemistry and Detergent Technology both 0/0, other [HT] 322 FPBT
detail S321023 Food Technology winter winter s.:5/1, C+Ex [HT] 321 FPBT
detail S352007 Food Technology and Biotechnology II winter winter s.:3/0, Ex [HT] 322 FPBT
detail P352001 Advances in food technology both 2/1, other [HT] 352 FPBT
detail N321001 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT
detail N322021 Food process chemistry winter winter s.:3/2, C+Ex [HT] 322 FPBT
detail M322002 Food process chemistry both 3/2, C+Ex [HT] 322 FPBT
detail M322006 Food process chemistry winter winter s.:3/2, C+Ex [HT] 322 FPBT
detail N321023 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT
detail N322001 Food Technology II summer summer s.:3/1, C+Ex [HT] 322 FPBT
detail N352013 Advanced Food Technology I summer summer s.:4/0, C+Ex [HT] 352 FPBT
detail M352004 Advanced Food Technology I summer summer s.:4/0, C+Ex [HT] 352 FPBT
detail N352016 Advanced Food Technology II winter winter s.:4/0, C+Ex [HT] 352 FPBT
detail B322002 Introduction to Food and Biochemical Sciences winter winter s.:2/0, Ex [HT] 322 FPBT
 
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