SubjectsSubjects(version: 901)
Teachers, academic year 2021/2022
  
Čurda Ladislav doc. Ing. CSc.
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Office:
Phone:
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E-Mail: curdal@vscht.cz
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Department: Department of Dairy, Fat and Cosmetics (322)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail D322001 Dairy Chemistry and Analysis of Dairy Products both 0/0 other [HT] 322
detail AB321001 Food Technology summer summer s.:5/1 C+Ex [HT] 321
detail AB352005 Food Technology and Biotechnology II winter winter s.:3/0 Ex [HT] 322
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail P352002 Process chemistry and quality control in food industry both 2/1 other [HT] 352
detail M322002 Food process chemistry both 3/2 C+Ex [HT] 322
detail AP352002 Process chemistry and quality control in food industry both 2/1 other [HT] 352
detail M324007 Food process quality control summer summer s.:2/1 C+Ex [HT] 324
detail M352007 Technological Project winter winter s.:0/8 MC [HT] 352
detail D322002 Technology of Dairy Products both 0/0 other [HT] 322
detail B321001 Food Technology summer summer s.:5/1 C+Ex [HT] 321
detail M352005 Advanced Food Technology II winter winter s.:4/0 C+Ex [HT] 352
detail M321005 Food production and nutritional value both 2/1 MC [HT] 321
 
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