SubjectsSubjects(version: 913)
Teachers, academic year 2022/2023
  
Čurda Ladislav doc. Ing. CSc.
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E-Mail: curdal@vscht.cz
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Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail D322001 Dairy Chemistry and Analysis of Dairy Products both 0/0, other [HT] 322 FPBT
detail AB352005 Food Technology and Biotechnology II winter winter s.:3/0, Ex [HT] 322 FPBT
detail P352002 Process chemistry and quality control in food industry both 2/1, other [HT] 352 FPBT
detail M322002 Food process chemistry both 3/2, C+Ex [HT] 322 FPBT
detail AP352002 Process chemistry and quality control in food industry both 2/1, other [HT] 352 FPBT
detail M352003 Food Technology: Pre-diploma Laboratory winter winter s.:0/5, MC [HT] 352 FPBT
detail M352007 Technological Project winter winter s.:0/8, MC [HT] 352 FPBT
detail M322011 Technology of dairy products II winter winter s.:2/0, C+Ex [HT] 322 FPBT
detail D322002 Technology of Dairy Products both 0/0, other [HT] 322 FPBT
detail M321005 Food production and nutritional value both 2/1, MC [HT] 321 FPBT
 
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