Subjects

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Čurda Ladislav doc. Ing. CSc.


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E-Mail:	curdal@vscht.cz
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Department:	Department of Dairy, Fat and Cosmetics (322)
	Subjects

Code	Title	Semester	Hours per week, examination	Department
D322001	Dairy Chemistry and Analysis of Dairy Products	winter	winter s.:0/0 other [HT]	322
S321001	Food Process Quality Control	winter	winter s.:3/0 Ex [HT]	321
S352007	Food Technology and Biotechnology II	winter	winter s.:3/0 Ex [HT]	322
M352006	Laboratory of food technology and process control	summer	summer s.:0/8 MC [HT]	352
N352014	Laboratory of food technology and process control	summer	summer s.:0/8 MC [HT]	352
P352002	Process chemistry and quality control in food industry	both	2/1 other [HT]	352
N322021	Food process chemistry	winter	winter s.:3/2 C+Ex [HT]	322
M322006	Food process chemistry	winter	winter s.:3/2 C+Ex [HT]	322
M322002	Food process chemistry	both	3/2 C+Ex [HT]	322
AP352002	Process chemistry and quality control in food industry	both	2/1 other [HT]	352
M324007	Food process quality control	summer	summer s.:2/1 C+Ex [HT]	324
D322002	Technology of Dairy Products	both	0/0 other [HT]	322
N321023	Food Technology	summer	summer s.:5/1 C+Ex [HT]	321
N352016	Advanced Food Technology II	winter	winter s.:4/0 C+Ex [HT]	352
M321005	Food production and nutritional value	both	2/1 MC [HT]	321
N321020	Food production and nutritional value	both	2/1 MC [HT]	321