Subjects

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Čurda Ladislav doc. Ing. CSc.


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E-Mail:	curdal@vscht.cz
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Department:	Department of Dairy, Fat and Cosmetics (322)
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	Courses

Code	Title	Semester	Hours per week, examination	Department
D322001	Dairy Chemistry and Analysis of Dairy Products	both	0/0 other [HT]	322
AB321001	Food Technology	summer	summer s.:5/1 C+Ex [HT]	321
AB352005	Food Technology and Biotechnology II	winter	winter s.:3/0 Ex [HT]	322
M352006	Laboratory of food technology and process control	summer	summer s.:0/8 MC [HT]	352
P352002	Process chemistry and quality control in food industry	both	2/1 other [HT]	352
M322002	Food process chemistry	both	3/2 C+Ex [HT]	322
AP352002	Process chemistry and quality control in food industry	both	2/1 other [HT]	352
M324007	Food process quality control	summer	summer s.:2/1 C+Ex [HT]	324
M352007	Technological Project	winter	winter s.:0/8 MC [HT]	352
M322011	Technology of dairy products II	winter	winter s.:2/0 C+Ex [HT]	322
D322002	Technology of Dairy Products	both	0/0 other [HT]	322
B321001	Food Technology	summer	summer s.:5/1 C+Ex [HT]	321
M352005	Advanced Food Technology II	winter	winter s.:4/0 C+Ex [HT]	352
M321005	Food production and nutritional value	both	2/1 MC [HT]	321