SubjectsSubjects(version: 913)
Teachers, academic year 2019/2020
  
Štětina Jiří doc. Ing. CSc.
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E-Mail: stetinaj@vscht.cz
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Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail D322001 Dairy Chemistry and Analysis of Dairy Products both 0/0, other [HT] 322 FPBT
detail P322004 Physical - Chemical Properties of Foods both 3/0, other [HT] 322 FPBT
detail M322003 Doplnit winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail D322006 Physical Properties of Food both 0/0, other [HT] 322 FPBT
detail N322002 Physical Properties of Foods I summer summer s.:2/1, C+Ex [HT] 322 FPBT
detail N322022 Physical Properties of Foods winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail N352014 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT
detail M352006 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT
detail M352001 Specialised Practice summer summer s.:0/0, C [HT] 963 VŠCHT
detail AP322004 Physical - Chemical Properties of Foods both 3/0, other [HT] 322 FPBT
detail N352015 Technological Project winter winter s.:0/8, MC [HT] 352 FPBT
detail D322002 Technology of Dairy Products both 0/0, other [HT] 322 FPBT
detail M352004 Advanced Food Technology I summer summer s.:4/0, C+Ex [HT] 352 FPBT
 
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