SubjectsSubjects(version: 912)
Teachers, academic year 2019/2020
  
Šviráková Eva Ing. Ph.D.
Address: VŠCHT Praha, Technická 3/5, Praha 6 – Dejvice
Office:
Phone:
Fax:
E-Mail: Eva.Svirakova@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
: 220 443 004
: eva.svirakova@vscht.cz
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail M322001 Hygiene and sanitation of food processes winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail M352004 Advanced Food Technology I summer summer s.:4/0, C+Ex [HT] 352 FPBT
detail N324009 Use and waste disposal from agricultural and food industry winter winter s.:2/0, MC [HT] 324 FPBT
detail M324003 Use and waste disposal from agricultural and food industry winter winter s.:2/0, MC [HT] 324 FPBT
 
VŠCHT Praha