Subjects

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Berčíková Markéta Ing. Ph.D.


Address:
Office:
Phone:
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E-Mail:	marketa.bercikova@vscht.cz
Additional information:
Department:	Department of Dairy, Fat and Cosmetics (322)
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	Courses

Code	Title	Semester	Hours per week, examination	Department
P322002	Surfactant Chemistry and Detergent Technology	both	3/0 other [HT]	322
P322004	Physical - Chemical Properties of Foods	both	3/0 other [HT]	322
M322003	Doplnit	winter	winter s.:2/1 C+Ex [HT]	322
D322006	Physical Properties of Food	both	0/0 other [HT]	322
B322001	Physical Properties of Foods	summer	summer s.:2/1 MC [HT]	322
M319019	Pharmaceutical Biotechnology: Laboratory I	winter	winter s.:0/10 MC [HT]	319
M319020	Pharmaceutical Biotechnology: Laboratory II	summer	summer s.:0/10 MC [HT]	319
M352006	Laboratory of food technology and process control	summer	summer s.:0/8 MC [HT]	352
AP322004	Physical - Chemical Properties of Foods	both	3/0 other [HT]	322
M322009	Probiotics and Functional Food II	winter	winter s.:2/1 C+Ex [HT]	322
AP322002	Surfactant Chemistry and Detergent Technology	both	3/0 other [HT]	322
M352007	Technological Project	winter	winter s.:0/8 MC [HT]	352
B321001	Food Technology	summer	summer s.:5/1 C+Ex [HT]	321
M322008	Surfactants and detergents	summer	summer s.:2/1 C+Ex [HT]	322