Subjects
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Teachers, academic year 2021/2022
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Berčíková Markéta Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail:
marketa.bercikova@vscht.cz
Additional information:
Department:
Department of Dairy, Fat and Cosmetics (322)
:
:
Courses
Code
Title
Semester
Hours per week, examination
Department
P322002
Surfactant Chemistry and Detergent Technology
both
3/0 other
[HT]
322
P322004
Physical - Chemical Properties of Foods
both
3/0 other
[HT]
322
M322003
Doplnit
winter
winter s.:2/1 C+Ex
[HT]
322
D322006
Physical Properties of Food
both
0/0 other
[HT]
322
B322001
Physical Properties of Foods
summer
summer s.:2/1 MC
[HT]
322
M319019
Pharmaceutical Biotechnology: Laboratory I
winter
winter s.:0/10 MC
[HT]
319
M319020
Pharmaceutical Biotechnology: Laboratory II
summer
summer s.:0/10 MC
[HT]
319
M352006
Laboratory of food technology and process control
summer
summer s.:0/8 MC
[HT]
352
AP322004
Physical - Chemical Properties of Foods
both
3/0 other
[HT]
322
M322009
Probiotics and Functional Food II
winter
winter s.:2/1 C+Ex
[HT]
322
AP322002
Surfactant Chemistry and Detergent Technology
both
3/0 other
[HT]
322
M352007
Technological Project
winter
winter s.:0/8 MC
[HT]
352
B321001
Food Technology
summer
summer s.:5/1 C+Ex
[HT]
321
M322008
Surfactants and detergents
summer
summer s.:2/1 C+Ex
[HT]
322
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