Subjects

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Berčíková Markéta Ing. Ph.D.


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E-Mail:	marketa.bercikova@vscht.cz
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Department:	Department of Dairy, Fat and Cosmetics (322)
	Subjects

Code	Title	Semester	Hours per week, examination	Department
P322002	Surfactant Chemistry and Detergent Technology	both	3/0 other [HT]	322
P322004	Physical - Chemical Properties of Foods	both	3/0 other [HT]	322
M322003	Doplnit	winter	winter s.:2/1 C+Ex [HT]	322
D322006	Physical Properties of Food	both	0/0 other [HT]	322
N322002	Physical Properties of Foods I	summer	summer s.:2/1 C+Ex [HT]	322
N322022	Physical Properties of Foods	winter	winter s.:2/1 C+Ex [HT]	322
N352014	Laboratory of food technology and process control	summer	summer s.:0/8 MC [HT]	352
AP322004	Physical - Chemical Properties of Foods	both	3/0 other [HT]	322
N322025	Probiotics and Functional Food II	winter	winter s.:2/1 C+Ex [HT]	322
AP322002	Surfactant Chemistry and Detergent Technology	both	3/0 other [HT]	322
N321023	Food Technology	summer	summer s.:5/1 C+Ex [HT]	321