Subjects

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Berčíková Markéta Ing. Ph.D.


Address:
Office:
Phone:
Fax:
E-Mail:	marketa.bercikova@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
P322002	Surfactant Chemistry and Detergent Technology	both	3/0, other [HT]	322	FPBT	no
P322004	Physical - Chemical Properties of Foods	both	3/0, other [HT]	322	FPBT	no
M322003	Physical and Colloidal Properties of Food	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
B322001	Physical Properties of Foods	summer	summer s.:2/1, MC [HT]	322	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/5, MC [HT]	321	FPBT	no
CZV352003	Laboratory for secondary schools	both	0/80, other [HS]	352	FPBT	no
M352002	Food Technology Project	both	0/3, MC [HT]	324	FPBT	no
M352011	Food Technology Project	summer	summer s.:0/3, MC [HT]	324	FPBT	no
AP322004	Physical - Chemical Properties of Foods	both	3/0, other [HT]	322	FPBT	no
M322009	Probiotics and Functional Food II	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5, MC [HT]	324	FPBT	no
AP322002	Surfactant Chemistry and Detergent Technology	both	3/0, other [HT]	322	FPBT	no
M352007	Technological Project	winter	winter s.:0/8, MC [HT]	322	FPBT	no
M322008	Surfactants and detergents	summer	summer s.:2/1, C+Ex [HT]	322	FPBT	no