Subjects

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Hajšlová Jana prof. Ing. CSc.


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E-Mail:	hajslovj@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
N323050	Analytical methods in forensic expertise	winter	winter s.:3/0, Ex [HT]	323	FPBT	no
B323012	Analytical methods in forensic expertise	winter	winter s.:3/0, Ex [HT]	323	FPBT	no
N323035	Analysis of Foods and Natural Products	both	2/1, C+Ex [HT]	323	FPBT	no
B323010	Analysis of Foods and Natural Products	winter	winter s.:2/2, C+Ex [HT]	323	FPBT	no
AM323001	Chemical Food Safety	summer	summer s.:2/1, C+Ex [HT]	323	FPBT	no
M323001	Chemical Food Safety	winter	winter s.:2/1, C+Ex [HT]	323	FPBT	no
AB323010	Food and Natural Products Analysis	summer	summer s.:2/2, C+Ex [HT]	323	FPBT	no
S323035	Food and Natural Products Analysis	summer	summer s.:2/2, C+Ex [HT]	323	FPBT	no
AP323001	Gas Chromatography in Analysis of Foods and Natural Products	both	3/0, other [HT]	323	FPBT	no
M323011	Laboratory Project I	winter	winter s.:0/6, MC [HT]	323	FPBT	no
M323012	Laboratory Project II	winter	winter s.:0/12, MC [HT]	323	FPBT	no
P323001	Gas Chromatography in Analysis of Foods and Natural Products	both	3/0, other [HT]	323	FPBT	no
M323009	Food Toxicology	winter	winter s.:2/1, C+Ex [HT]	323	FPBT	no