Subjects
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Teachers, academic year 2021/2022
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Poustka Jan prof. Dr. Ing.
Address:
Office:
Phone:
Fax:
E-Mail:
poustkaj@vscht.cz
Additional information:
http://web.vscht.cz/poustkaj
Department:
Department of Food Analysis and Nutrition (323)
:
:
Courses
Code
Title
Semester
Hours per week, examination
Department
B323012
Analytical methods in forensic expertise
winter
winter s.:3/0 Ex
[HT]
323
N323050
Analytical methods in forensic expertise
winter
winter s.:3/0 Ex
[HT]
323
D323031
Analysis of food, natural products and environmental compartments
both
0/0 other
[HT]
323
B323008
Food Analysis in Control Practice
summer
summer s.:2/0 Ex
[HT]
323
D323029
Trace element analysis of biological samples
both
0/0 other
[HT]
323
AP323003
Development and Optimisation of Procedures in Analytical Laboratory
both
3/0 other
[HT]
323
AM323010
Isolation and Separation Methods
winter
winter s.:3/0 Ex
[HT]
323
M323010
Isolation and Separation Methods
winter
winter s.:3/0 Ex
[HT]
323
D323011
Isolation and Separation Methods
both
0/0 other
[HT]
323
M323011
Laboratory Project I
winter
winter s.:0/6 MC
[HT]
323
B323002
Analysis of Food and Natural Products: Laboratory
both
0/5 MC
[HT]
323
N323003
Analysis of Food and Natural Products: Laboratory
both
0/5 MC
[HT]
323
P323008
Recent trends in isolation and separation methods
winter
winter s.:3/0 other
[HT]
323
AP323008
Recent trends in isolation and separation methods
winter
winter s.:3/0 other
[HT]
323
AP323010
Special analysis of food and natural products
winter
winter s.:3/0 other
[HT]
323
AM323015
Special Food Analysis
winter
winter s.:3/0 Ex
[HT]
323
M323015
Special Food Analysis
winter
winter s.:3/0 Ex
[HT]
323
D323027
Special Food Analysis
both
0/0 other
[HT]
323
P323010
Special analysis of food and natural products
winter
winter s.:3/0 other
[HT]
323
P323003
Development and Optimisation of Procedures in Analytical Laboratory
both
3/0 other
[HT]
323
D323020
Development and Optimisation of Procedures in Analytical Laboratory
both
0/0 other
[HT]
323
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