Subjects
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Teachers, academic year 2021/2022
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Schulzová Věra doc. Dr. Ing.
Address:
Office:
Phone:
Fax:
E-Mail:
schulzov@vscht.cz
Additional information:
Department:
Department of Food Analysis and Nutrition (323)
:
:
Courses
Code
Title
Semester
Hours per week, examination
Department
AM323019
Control of Food Raw Materials and Commodities: Laboratory
summer
summer s.:0/6 MC
[HT]
323
M323013
Quality in Laboratory and Manufacturing Practice
summer
summer s.:1/1 C+Ex
[HT]
323
D323016
Liquid chromatography in Analysis of Foods and Natural Products
summer
summer s.:0/0 other
[HT]
323
P323002
Liquid chromatography in Analysis of Foods and Natural Products
summer
summer s.:3/0 other
[HT]
323
M320009
Laboratory Project I
winter
winter s.:0/6 MC
[HT]
320
M323011
Laboratory Project I
winter
winter s.:0/6 MC
[HT]
323
M320013
Laboratory Project II
summer
summer s.:0/8 MC
[HT]
320
M323012
Laboratory Project II
winter
winter s.:0/12 MC
[HT]
323
M320014
Laboratory Project III
winter
winter s.:0/15 MC
[HT]
320
B323002
Analysis of Food and Natural Products: Laboratory
both
0/5 MC
[HT]
323
M323021
Instrumental Methods in Food Analysis: Laboratory
winter
winter s.:0/6 MC
[HT]
323
M323019
Control of Food Raw Materials and Commodities: Laboratory
summer
summer s.:0/6 MC
[HT]
323
AP323002
Liquid chromatography in Analysis of Foods and Natural Products
summer
summer s.:3/0 other
[HT]
323
D323033
Nutraceutics and Functional Foods
winter
winter s.:0/0 other
[HT]
323
M323014
Nutraceutics and Functional Foods
winter
winter s.:2/1 C+Ex
[HT]
323
B323004
Introduction to Food Legislation
winter
winter s.:2/0 Ex
[HT]
323
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