Subjects

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Schulzová Věra doc. Dr. Ing.


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E-Mail:	schulzov@vscht.cz
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Department:	Department of Food Analysis and Nutrition (323)
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	Courses

Code	Title	Semester	Hours per week, examination	Department
AM323019	Control of Food Raw Materials and Commodities: Laboratory	summer	summer s.:0/6 MC [HT]	323
M323013	Quality in Laboratory and Manufacturing Practice	summer	summer s.:1/1 C+Ex [HT]	323
D323016	Liquid chromatography in Analysis of Foods and Natural Products	summer	summer s.:0/0 other [HT]	323
P323002	Liquid chromatography in Analysis of Foods and Natural Products	summer	summer s.:3/0 other [HT]	323
M320009	Laboratory Project I	winter	winter s.:0/6 MC [HT]	320
M323011	Laboratory Project I	winter	winter s.:0/6 MC [HT]	323
M320013	Laboratory Project II	summer	summer s.:0/8 MC [HT]	320
M323012	Laboratory Project II	winter	winter s.:0/12 MC [HT]	323
M320014	Laboratory Project III	winter	winter s.:0/15 MC [HT]	320
B323002	Analysis of Food and Natural Products: Laboratory	both	0/5 MC [HT]	323
M323021	Instrumental Methods in Food Analysis: Laboratory	winter	winter s.:0/6 MC [HT]	323
M323019	Control of Food Raw Materials and Commodities: Laboratory	summer	summer s.:0/6 MC [HT]	323
AP323002	Liquid chromatography in Analysis of Foods and Natural Products	summer	summer s.:3/0 other [HT]	323
D323033	Nutraceutics and Functional Foods	winter	winter s.:0/0 other [HT]	323
M323014	Nutraceutics and Functional Foods	winter	winter s.:2/1 C+Ex [HT]	323
B323004	Introduction to Food Legislation	winter	winter s.:2/0 Ex [HT]	323