SubjectsSubjects(version: 893)
Teachers, academic year 2021/2022
  
Schulzová Věra doc. Dr. Ing.
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E-Mail: schulzov@vscht.cz
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Department: Department of Food Analysis and Nutrition (323)
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AM323019 Control of Food Raw Materials and Commodities: Laboratory summer summer s.:0/6 MC [HT] 323
detail D323016 Liquid chromatography in Analysis of Foods and Natural Products summer summer s.:0/0 other [HT] 323
detail P323002 Liquid chromatography in Analysis of Foods and Natural Products summer summer s.:3/0 other [HT] 323
detail M323011 Laboratory Project I winter winter s.:0/6 MC [HT] 323
detail M323012 Laboratory Project II winter winter s.:0/12 MC [HT] 323
detail B323002 Analysis of Food and Natural Products: Laboratory winter winter s.:0/5 MC [HT] 323
detail M323021 Instrumental Methods in Food Analysis: Laboratory winter winter s.:0/6 MC [HT] 323
detail M323019 Control of Food Raw Materials and Commodities: Laboratory summer summer s.:0/6 MC [HT] 323
detail AP323002 Liquid chromatography in Analysis of Foods and Natural Products summer summer s.:3/0 other [HT] 323
detail M323014 Nutraceutics and Functional Foods winter winter s.:2/1 C+Ex [HT] 323
detail D323033 Nutraceutics and Functional Foods winter winter s.:0/0 other [HT] 323
detail B323004 Introduction to Food Legislation winter winter s.:2/0 Ex [HT] 323
 
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