SubjectsSubjects(version: 912)
Teachers, academic year 2019/2020
  
Maštovská Kateřina Ing. Ph.D.
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Office:
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E-Mail: KaterinaMastovska@eurofinsUS.com
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail AP323001 Gas Chromatography in Analysis of Foods and Natural Products both 3/0, other [HT] 323 FPBT
detail P323012 Implementation of analytical methods in crisis situations both 3/0, other [HT] 323 FPBT
detail AP323012 Implementation of analytical methods in crisis situations both 3/0, other [HT] 323 FPBT
detail D323006 Gas Chromatography in Analysis of Foods and Natural Products both 0/0, other [HT] 323 FPBT
detail P323001 Gas Chromatography in Analysis of Foods and Natural Products both 3/0, other [HT] 323 FPBT
 
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