SubjectsSubjects(version: 901)
Teachers, academic year 2021/2022
  
Ševčík Rudolf doc. Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail: sevcikr@vscht.cz
Additional information:  
 
Department: Department of Food Preservation (324)
:
:
Courses   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AP324005 Food Safety and Quality Management Systems both 3/0 other [HT] 324
detail CZV00012 Laboratory for Secondary Schools both 0/2 other [HT] 953
detail M324004 Food Quality and Safety Management Systems winter winter s.:2/1 C+Ex [HT] 324
detail D324010 Food Safety and Quality Management Systems both 0/0 other [HT] 324
detail P324005 Food Safety and Quality Management Systems both 3/0 other [HT] 324
detail M352007 Technological Project winter winter s.:0/8 MC [HT] 352
detail D324009 Meat Science and Technology both 0/0 other [HT] 324
detail M352004 Advanced Food Technology I summer summer s.:4/0 C+Ex [HT] 352
detail M352005 Advanced Food Technology II winter winter s.:4/0 C+Ex [HT] 352
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1 C+Ex [HT] 321
detail M321005 Food production and nutritional value both 2/1 MC [HT] 321
 
VŠCHT Praha