SubjectsSubjects(version: 912)
Teachers, academic year 2019/2020
  
Ševčík Rudolf doc. Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail: sevcikr@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail AP324005 Food Safety and Quality Management Systems both 3/0, other [HT] 324 FPBT
detail CZV00012 Laboratory for Secondary Schools both 0/2, other [HT] 940 VŠCHT
detail N321001 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT
detail P324005 Food Safety and Quality Management Systems both 3/0, other [HT] 324 FPBT
detail D324010 Food Safety and Quality Management Systems both 0/0, other [HT] 324 FPBT
detail N324027 Food Quality and Safety Management Systém both 2/1, C+Ex [HT] 324 FPBT
detail N352015 Technological Project winter winter s.:0/8, MC [HT] 352 FPBT
detail D324009 Meat Science and Technology both 0/0, other [HT] 324 FPBT
detail N321023 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT
detail M352004 Advanced Food Technology I summer summer s.:4/0, C+Ex [HT] 352 FPBT
detail N352016 Advanced Food Technology II winter winter s.:4/0, C+Ex [HT] 352 FPBT
detail M321005 Food production and nutritional value both 2/1, MC [HT] 321 FPBT
 
VŠCHT Praha