Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Ševčík Rudolf doc. Ing. Ph.D.


Address:
Office:
Phone:
Fax:
E-Mail:	sevcikr@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AP324005	Food Safety and Quality Management Systems	both	3/0, other [HT]	324	FPBT	no
CZV00012	Laboratory for Secondary Schools	both	0/2, other [HT]	940	VŠCHT	no
N321001	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
P324005	Food Safety and Quality Management Systems	both	3/0, other [HT]	324	FPBT	no
N324027	Food Quality and Safety Management Systém	both	2/1, C+Ex [HT]	324	FPBT	no
N352015	Technological Project	winter	winter s.:0/8, MC [HT]	352	FPBT	no
N321023	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
M352004	Advanced Food Technology I	summer	summer s.:4/0, C+Ex [HT]	352	FPBT	no
N352016	Advanced Food Technology II	winter	winter s.:4/0, C+Ex [HT]	352	FPBT	no
M321005	Food production and nutritional value	both	2/1, MC [HT]	321	FPBT	no