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[null,"Code","Title","Semester","Hours per week, examination","Department","Faculty","4EU+"]
[null,"P324002","Packaging and Packaging Technology in Food Industry","both"," 2/1, other [HT]",324,"FPBT","no"]
[null,"P324001","Trends in Food Preservation","both"," 2/1, other [HT]",324,"FPBT","no"]
[null,"N324028","Principles of Food Preservation","winter","winter s.:2/1, C+Ex [HT]",324,"FPBT","no"]
[null,"N324026","Food Packaging","winter","winter s.:2/1, C+Ex [HT]",324,"FPBT","no"]
[null,"N324001","Principles of Food Preservation and Packaging","winter","winter s.:2/1, C+Ex [HT]",324,"FPBT","no"]
[null,"M324005","Principles of Food Preservation","winter","winter s.:2/1, C+Ex [HT]",324,"FPBT","no"]
[null,"AP324002","Packaging and Packaging Technology in Food Industry","both"," 2/1, other [HT]",324,"FPBT","no"]
[null,"AP324001","Trends in Food Preservation","both"," 2/1, other [HT]",324,"FPBT","no"]