Subjects
(version: 883)
Teachers, academic year 2020/2021
Login :
Password :
Studijní Informační Systém
Stránka se načítá...
Aplikace
Subjects
--:--
Admission
Examinations terms
2
x
Subjects
Search ...
Teachers
Departments
Setup
Your browser does not support JavaScript, or its support is disabled. Some features may not be available.
Čížková Helena doc. Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail:
helena.cizkova@vscht.cz
Additional information:
Department:
Department of Food Preservation (324)
:
:
Subjects
Code
Title
Semester
Hours per week, examination
Department
N324029
Food traceability and authenticity
winter
winter s.:2/1 C+Ex
[HT]
324
M324006
Food traceability and authenticity
winter
winter s.:2/1 C+Ex
[HT]
324
S324029
Food Traceability and Authenticity
summer
summer s.:2/1 Ex
[HT]
324
P324004
Quality of Raw Materials
both
2/1 other
[HT]
324
AM324005
Principles of Food Preservation
summer
summer s.:2/1 Ex
[HT]
324
N324001
Principles of Food Preservation and Packaging
winter
winter s.:2/1 C+Ex
[HT]
324
B324001
Principles of Food Preservation and Packaging
winter
winter s.:2/1 MC
[HT]
324
N324028
Principles of Food Preservation
winter
winter s.:2/1 C+Ex
[HT]
324
M324005
Principles of Food Preservation
winter
winter s.:2/1 C+Ex
[HT]
324
D324001
Principles of Food Preservation
both
0/0 other
[HT]
324
P352002
Process chemistry and quality control in food industry
both
2/1 other
[HT]
352
AP352002
Process chemistry and quality control in food industry
both
2/1 other
[HT]
352
AP324004
Quality of Raw Materials
both
2/1 other
[HT]
324
AP324001
Trends in Food Preservation
both
2/1 other
[HT]
324
P324001
Trends in Food Preservation
both
2/1 other
[HT]
324
webmaster@vscht.cz
Studijní oddělení (studium@vscht.cz)
VŠCHT Praha