SubjectsSubjects(version: 896)
Teachers, academic year 2021/2022
  
Čížková Helena doc. Ing. Ph.D.
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Office:
Phone:
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E-Mail: helena.cizkova@vscht.cz
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Department: Department of Food Preservation (324)
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Subjects   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail M324006 Food traceability and authenticity winter winter s.:2/1 C+Ex [HT] 324
detail P324004 Quality of Raw Materials both 2/1 other [HT] 324
detail AM324005 Principles of Food Preservation summer summer s.:2/1 Ex [HT] 324
detail N324001 Principles of Food Preservation and Packaging winter winter s.:2/1 C+Ex [HT] 324
detail B324001 Principles of Food Preservation and Packaging winter winter s.:2/1 MC [HT] 324
detail M324005 Principles of Food Preservation winter winter s.:2/1 C+Ex [HT] 324
detail D324001 Principles of Food Preservation both 0/0 other [HT] 324
detail P352002 Process chemistry and quality control in food industry both 2/1 other [HT] 352
detail AP352002 Process chemistry and quality control in food industry both 2/1 other [HT] 352
detail AP324004 Quality of Raw Materials both 2/1 other [HT] 324
detail AP324001 Trends in Food Preservation both 2/1 other [HT] 324
detail P324001 Trends in Food Preservation both 2/1 other [HT] 324
 
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