SubjectsSubjects(version: 912)
Teachers, academic year 2019/2020
  
Čížková Helena doc. Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail: helena.cizkova@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail N324029 Food traceability and authenticity winter winter s.:2/1, C+Ex [HT] 324 FPBT
detail S324026N Food Packaging and Preservation winter winter s.:2/1, Ex [HT] 324 FPBT
detail S324029 Food Traceability and Authenticity summer summer s.:2/1, Ex [HT] 324 FPBT
detail P324004 Quality of Raw Materials both 2/1, other [HT] 324 FPBT
detail N324001 Principles of Food Preservation and Packaging winter winter s.:2/1, C+Ex [HT] 324 FPBT
detail M324005 Principles of Food Preservation winter winter s.:2/1, C+Ex [HT] 324 FPBT
detail D324001 Principles of Food Preservation both 0/0, other [HT] 324 FPBT
detail N324028 Principles of Food Preservation winter winter s.:2/1, C+Ex [HT] 324 FPBT
detail P352002 Process chemistry and quality control in food industry both 2/1, other [HT] 352 FPBT
detail AP352002 Process chemistry and quality control in food industry both 2/1, other [HT] 352 FPBT
detail AP324004 Quality of Raw Materials both 2/1, other [HT] 324 FPBT
detail AP324001 Trends in Food Preservation both 2/1, other [HT] 324 FPBT
detail P324001 Trends in Food Preservation both 2/1, other [HT] 324 FPBT
 
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