SubjectsSubjects(version: 899)
Teachers, academic year 2021/2022
  
Pivoňka Jan Ing. Ph.D.
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Department: Department of Food Preservation (324)
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AP324005 Food Safety and Quality Management Systems both 3/0 other [HT] 324
detail B324003 Legislative aspects of food production summer summer s.:2/0 MC [HT] 324
detail M324004 Food Quality and Safety Management Systems winter winter s.:2/1 C+Ex [HT] 324
detail D324010 Food Safety and Quality Management Systems both 0/0 other [HT] 324
detail P324005 Food Safety and Quality Management Systems both 3/0 other [HT] 324
detail M324008 Consumer Sciences summer summer s.:2/0 MC [HT] 324
detail M324002 Fundamentals of Food Processing Management winter winter s.:2/1 MC [HT] 324
 
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