SubjectsSubjects(version: 913)
Teachers, academic year 2022/2023
  
Pivoňka Jan Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail: Jan.Pivonka@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail AP324005 Food Safety and Quality Management Systems both 3/0, other [HT] 324 FPBT
detail B324003 Legislative aspects of food production summer summer s.:2/0, MC [HT] 324 FPBT
detail M352003 Food Technology: Pre-diploma Laboratory winter winter s.:0/5, MC [HT] 352 FPBT
detail M324004 Food Quality and Safety Management Systems winter winter s.:2/1, C+Ex [HT] 324 FPBT
detail D324010 Food Safety and Quality Management Systems both 0/0, other [HT] 324 FPBT
detail P324005 Food Safety and Quality Management Systems both 3/0, other [HT] 324 FPBT
detail M324008 Consumer Sciences summer summer s.:2/0, MC [HT] 324 FPBT
 
VŠCHT Praha