SubjectsSubjects(version: 912)
Teachers, academic year 2019/2020
  
Pivoňka Jan Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail: Jan.Pivonka@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail S324026N Food Packaging and Preservation winter winter s.:2/1, Ex [HT] 324 FPBT
detail AP324005 Food Safety and Quality Management Systems both 3/0, other [HT] 324 FPBT
detail S324029 Food Traceability and Authenticity summer summer s.:2/1, Ex [HT] 324 FPBT
detail D324010 Food Safety and Quality Management Systems both 0/0, other [HT] 324 FPBT
detail P324005 Food Safety and Quality Management Systems both 3/0, other [HT] 324 FPBT
detail N324027 Food Quality and Safety Management Systém both 2/1, C+Ex [HT] 324 FPBT
detail N324031 Consumer Sciences summer summer s.:2/0, MC [HT] 324 FPBT
detail M324008 Consumer Sciences summer summer s.:2/0, MC [HT] 324 FPBT
detail M324002 Fundamentals of Food Processing Management winter winter s.:2/1, MC [HT] 324 FPBT
 
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