SubjectsSubjects(version: 913)
Teachers, academic year 2021/2022
  
Horáčková Šárka doc. Ing. CSc.
Address: Technická 5, Praha 6
Office:
Phone: 220 44 3275
Fax:
E-Mail: sarka.horackova@vscht.cz
Additional information: http://www.vscht.cz/tmt/czech/osobni/horackos.html
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail D322003 Lactic Acid Bacteria both 0/0, other [HT] 322 FPBT
detail P322001 Lactic Acid Bacteria both 3/0, other [HT] 322 FPBT
detail M352006 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT
detail CZV00012 Laboratory for Secondary Schools both 0/2, other [HT] 953 VŠCHT
detail AP322001 Lactic Acid Bacteria both 3/0, other [HT] 322 FPBT
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail M352002 Food Technology Project winter winter s.:0/3, MC [HT] 352 FPBT
detail B322003 Probiotics and Functional Food I summer summer s.:2/0, Ex [HT] 322 FPBT
detail N322026 Probiotics and Functional Food I summer summer s.:2/0, Ex [HT] 322 FPBT
detail M322009 Probiotics and Functional Food II winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail M352007 Technological Project winter winter s.:0/8, MC [HT] 352 FPBT
 
VŠCHT Praha