SubjectsSubjects(version: 874)
Teachers, academic year 2019/2020
  
Rajchl Aleš doc. Ing. Ph.D.
Address: Technická 5, Praha 6 - Dejvice
Office:
Phone: 3012
Fax:
E-Mail: ales.rajchl@vscht.cz
Additional information: http://web.vscht.cz/rajchla/
 
Department: Department of Food Preservation (324)
Subjects   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AP352001 Advances in food technology both 2/1 other [HT] 352
detail D324002 Food Packaging both 0/0 other [HT] 324
detail N324026 Food Packaging winter winter s.:2/1 C+Ex [HT] 324
detail N963008 Diploma Thesis summer summer s.:0/30 C [HT] 963
detail S321023 Food Technology winter winter s.:5/1 C+Ex [HT] 321
detail S352007 Food Technology and Biotechnology II winter winter s.:3/0 Ex [HT] 322
detail P324004 Quality of Raw Materials both 2/1 other [HT] 324
detail D324008 Quality of Raw Materials both 0/0 other [HT] 324
detail P324002 Packaging and Packaging Technology in Food Industry both 2/1 other [HT] 324
detail AP324002 Packaging and Packaging Technology in Food Industry both 2/1 other [HT] 324
detail P352001 Advances in food technology both 2/1 other [HT] 352
detail N321001 Food Technology and Biotechnology summer summer s.:3/0 MC [HT] 321
detail B324002 Production of Food Raw Materials summer summer s.:2/0 Ex [HT] 324
detail N324002 Production of Food Raw Materials summer summer s.:2/0 Ex [HT] 324
detail M324009 Industrial Chemistry summer summer s.:3/2 C+Ex [HT] 324
detail AP324004 Quality of Raw Materials both 2/1 other [HT] 324
detail N321023 Food Technology summer summer s.:5/1 C+Ex [HT] 321
detail M352004 Advanced Food Technology I summer summer s.:4/0 C+Ex [HT] 352
detail N352013 Advanced Food Technology I summer summer s.:4/0 C+Ex [HT] 352
detail N352016 Advanced Food Technology II winter winter s.:4/0 C+Ex [HT] 352
detail D324011 Fruit and Vegetable Technology both 0/0 other [HT] 324
detail M321005 Food production and nutritional value both 2/1 MC [HT] 321
detail N321020 Food production and nutritional value both 2/1 MC [HT] 321
 
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