SubjectsSubjects(version: 912)
Teachers, academic year 2019/2020
Drábová Lucie Ing. Ph.D.
Additional information:  
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail AM352010 Biotechnology and Food Science - Laboratory Project II winter winter s.:0/10, MC [HT] 352 FPBT
detail AM323001 Chemical Food Safety summer summer s.:2/1, C+Ex [HT] 323 FPBT
detail N323001 Food Chemistry both 2/2, C+Ex [HT] 323 FPBT
detail M323006 Chemometrics winter winter s.:1/2, C+Ex [HT] 323 FPBT
detail M323011 Laboratory Project I winter winter s.:0/6, MC [HT] 323 FPBT
detail N323003 Analysis of Food and Natural Products: Laboratory both 0/5, MC [HT] 323 FPBT
detail M323003 Chemical Food Safety: Laboratory summer summer s.:0/6, MC [HT] 323 FPBT
detail N323028 Food Quality and Safety: Laboratory winter winter s.:0/13, MC [HT] 323 FPBT
detail AM352008 Programme seminar and project - Biotechnology and Food Science winter winter s.:0/12, MC [HT] 352 FPBT