Václavíková Eliška Ing. Ph.D.
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Department: | Department of Food Preservation (324) |
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Courses |
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![]() ![]() | ![]() ![]() | ![]() ![]() | Hours per week, examination | Department | |
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M323021 | Instrumental Methods in Food Analysis: Laboratory | winter | winter s.:0/6 MC [HT] | 323 |
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M352006 | Laboratory of food technology and process control | summer | summer s.:0/8 MC [HT] | 352 |