SubjectsSubjects(version: 877)
Teachers, academic year 2020/2021
  
Václavíková Eliška Ing. Ph.D.
Address:
Office:
Fax:
Additional information:  
 
Department: Department of Food Preservation (324)
Phone:
E-Mail:
Subjects   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail S352004 Food process quality control: Laboratory summer summer s.:0/7 MC [HT] 352
detail N323053 Instrumental Methods in Food Analysis: Laboratory winter winter s.:0/6 MC [HT] 323
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail N352014 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
 
VŠCHT Praha