SubjectsSubjects(version: 913)
Teachers, academic year 2019/2020
  
Václavíková Eliška Ing. Ph.D.
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Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail S352004 Food process quality control: Laboratory summer summer s.:0/7, MC [HT] 352 FPBT
detail N323053 Instrumental Methods in Food Analysis: Laboratory winter winter s.:0/6, MC [HT] 323 FPBT
detail M352006 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT
detail N352014 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT
 
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