SubjectsSubjects(version: 948)
Teachers, academic year 2019/2020
  
Václavíková Eliška Ing. Ph.D.
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Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
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Courses   
 
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detail S352004 Food process quality control: Laboratory summer summer s.:0/7, MC [HT] 352 FPBT no
detail N323053 Instrumental Methods in Food Analysis: Laboratory winter winter s.:0/6, MC [HT] 323 FPBT no
detail M352006 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT no
detail N352014 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT no
 
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