SubjectsSubjects(version: 913)
Teachers, academic year 2019/2020
  
Hrbek Vojtěch Ing. Ph.D.
Address:
Office:
Phone:
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E-Mail: vojtech.hrbek@vscht.cz
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Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail N323035 Analysis of Foods and Natural Products both 2/1, C+Ex [HT] 323 FPBT
detail N963008 Diploma Thesis summer summer s.:0/30, C [HT] 963 VŠCHT
detail S323035 Food and Natural Products Analysis summer summer s.:2/2, C+Ex [HT] 323 FPBT
detail M323010 Isolation and Separation Methods winter winter s.:3/0, Ex [HT] 323 FPBT
detail P323002 Liquid chromatography in Analysis of Foods and Natural Products summer summer s.:3/0, other [HT] 323 FPBT
detail M323011 Laboratory Project I winter winter s.:0/6, MC [HT] 323 FPBT
detail N323003 Analysis of Food and Natural Products: Laboratory both 0/5, MC [HT] 323 FPBT
detail N323011 Food Analysis and Control: Laboratory summer summer s.:0/3, MC [HT] 323 FPBT
detail N320037 Specialized Laboratory II summer summer s.:0/6, MC [HT] 320 FPBT
detail N320038 Specialized Laboratory III winter winter s.:0/15, MC [HT] 320 FPBT
detail N323028 Food Quality and Safety: Laboratory winter winter s.:0/13, MC [HT] 323 FPBT
detail AP323002 Liquid chromatography in Analysis of Foods and Natural Products summer summer s.:3/0, other [HT] 323 FPBT
 
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