Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Kyselka Jan doc. Ing. Ph.D.


Address:
Office:
Phone:
Fax:
E-Mail:	KYSELKAJ@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AP352001	Advances in food technology	both	2/1, other [HT]	322	FPBT	no
AB321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
AB321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
P352001	Advances in food technology	both	2/1, other [HT]	322	FPBT	no
B321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
P352002	Process chemistry and quality control in food industry	both	2/1, other [HT]	322	FPBT	no
M322002	Food process chemistry	both	3/2, C+Ex [HT]	322	FPBT	no
AP352002	Process chemistry and quality control in food industry	both	2/1, other [HT]	322	FPBT	no
M352007	Technological Project	winter	winter s.:0/8, MC [HT]	322	FPBT	no
B321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
CZV352004	The University of the Third Age	winter	winter s.:4/0, C [HT]	352	FPBT	no