Hradecká Beverly Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Analysis and Nutrition (323) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
AB323002 | Analysis of Food and Natural Products: Laboratory | winter | taught | English | winter s.:0/5, MC [HT] | 323 | FPBT | no |
|
M323002 | Dietology | summer | taught | Czech | summer s.:2/1, C+Ex [HT] | 323 | FPBT | no |
|
AB323011 | Human Nutrition and Nutritional Policy | winter | taught | English | winter s.:2/0, Ex [HT] | 323 | FPBT | no |
|
B323002 | Analysis of Food and Natural Products: Laboratory | winter | taught | Czech | winter s.:0/5, MC [HT] | 323 | FPBT | no |
|
CZV352003 | Laboratory for secondary schools | both | taught | Czech | 0/80, other [HS] | 352 | FPBT | no |
|
CZV352001 | The University of the Third Age | winter | taught | Czech | winter s.:4/0, C [HT] | 352 | FPBT | no |
|
B323011 | Human Nutrition and Nutritional Policy | winter | taught | Czech | winter s.:2/0, Ex [HT] | 323 | FPBT | no |
|
B323014 | Human Nutrition | winter | taught | Czech | winter s.:2/0, Ex [HT] | 323 | FPBT | no |