SubjectsSubjects(version: 912)
Teachers, academic year 2019/2020
  
Hůrková Kamila Ing. Ph.D.
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E-Mail: HURKOVAK@vscht.cz
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Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail N323035 Analysis of Foods and Natural Products both 2/1, C+Ex [HT] 323 FPBT
detail M323011 Laboratory Project I winter winter s.:0/6, MC [HT] 323 FPBT
detail N323011 Food Analysis and Control: Laboratory summer summer s.:0/3, MC [HT] 323 FPBT
detail M323019 Control of Food Raw Materials and Commodities: Laboratory summer summer s.:0/6, MC [HT] 323 FPBT
detail N323028 Food Quality and Safety: Laboratory winter winter s.:0/13, MC [HT] 323 FPBT
 
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