![]() | The web interface of the Educational Info System will be unavailable from 1 August to 2 August due to planned maintenance.
Thank you for your understanding and we apologize for any inconvenience. |
Skřivan Pavel Ing. CSc.
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Office: | |
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E-Mail: | Pavel.Skrivan@vscht.cz |
Additional information: | |
Faculty: | Faculty of Food and Biochemical Technology |
Department: | Department of Carbohydrates and Cereals (321) |
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E-mail: | |
Courses |
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![]() ![]() | ![]() ![]() | ![]() ![]() | Hours per week, examination | Department | Faculty | 4EU+ | |
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M321009 | Cereal technology | winter | winter s.:2/0, C+Ex [HT] | 321 | FPBT | no |
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AB321001 | Food Technology | summer | summer s.:5/1, C+Ex [HT] | 321 | FPBT | no |
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M322001 | Hygiene and sanitation of food processes | winter | winter s.:2/1, C+Ex [HT] | 322 | FPBT | no |
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M322004 | Microbiology of Food and Cosmetics | winter | winter s.:2/1, C+Ex [HT] | 322 | FPBT | no |
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M352002 | Food Technology Project | both | 0/3, MC [HT] | 324 | FPBT | no |
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M352011 | Food Technology Project | summer | summer s.:0/3, MC [HT] | 324 | FPBT | no |
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B321002 | Food Technology and Biotechnology | summer | summer s.:3/0, MC [HT] | 321 | FPBT | no |
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M352003 | Food Technology: Pre-diploma Laboratory | winter | winter s.:0/5, MC [HT] | 324 | FPBT | no |
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P321001 | Supplementary food rheology | both | 3/0, other [HT] | 321 | FPBT | no |
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AP321001 | Supplementary food rheology | both | 3/0, other [HT] | 321 | FPBT | no |
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B321001 | Food Technology | summer | summer s.:5/1, C+Ex [HT] | 321 | FPBT | no |
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CZV352005 | The University of the Third Age | summer | summer s.:4/0, C [HT] | 352 | FPBT | no |
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CZV352001 | The University of the Third Age | winter | winter s.:4/0, C [HT] | 352 | FPBT | no |
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M321004 | Calculation Methods and Process Modelling | winter | winter s.:2/2, MC [HT] | 321 | FPBT | no |