SubjectsSubjects(version: 901)
Teachers, academic year 2021/2022
  
Skřivan Pavel Ing. CSc.
Address:
Office:
Phone:
Fax:
E-Mail: Pavel.Skrivan@vscht.cz
Additional information:  
 
Department: Department of Carbohydrates and Cereals (321)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail M322001 Hygiene and sanitation of food processes winter winter s.:2/1 C+Ex [HT] 322
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1 C+Ex [HT] 322
detail P321001 Supplementary food rheology both 3/0 other [HT] 321
detail AP321001 Supplementary food rheology both 3/0 other [HT] 321
detail M352005 Advanced Food Technology II winter winter s.:4/0 C+Ex [HT] 352
detail D321005 Supplementary Cereal Chemistry and Technology both 0/0 other [HT] 321
detail M321004 Calculation Methods and Process Modelling winter winter s.:2/2 MC [HT] 321
detail D321006 Supplementary food rheology both 0/0 other [HT] 321
 
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