SubjectsSubjects(version: 913)
Teachers, academic year 2019/2020
  
Skřivan Pavel Ing. CSc.
Address:
Office:
Phone:
Fax:
E-Mail: Pavel.Skrivan@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail S321023 Food Technology winter winter s.:5/1, C+Ex [HT] 321 FPBT
detail M322001 Hygiene and sanitation of food processes winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail N321001 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT
detail P321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT
detail AP321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT
detail N321023 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT
detail D321005 Supplementary Cereal Chemistry and Technology both 0/0, other [HT] 321 FPBT
detail N321016 Calculation Methods and Process Modelling winter winter s.:2/2, MC [HT] 321 FPBT
detail D321006 Supplementary food rheology both 0/0, other [HT] 321 FPBT
 
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