SubjectsSubjects(version: 912)
Teachers, academic year 2021/2022
  
Skřivan Pavel Ing. CSc.
Address:
Office:
Phone:
Fax:
E-Mail: Pavel.Skrivan@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail M322001 Hygiene and sanitation of food processes winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail P321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT
detail AP321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT
detail M352005 Advanced Food Technology II winter winter s.:4/0, C+Ex [HT] 352 FPBT
detail D321005 Supplementary Cereal Chemistry and Technology both 0/0, other [HT] 321 FPBT
detail M321004 Calculation Methods and Process Modelling winter winter s.:2/2, MC [HT] 321 FPBT
detail D321006 Supplementary food rheology both 0/0, other [HT] 321 FPBT
 
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