SubjectsSubjects(version: 947)
Courses overview, academic year 2019/2020
  
 
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CodeSchoolDepartmentnumber of available courses
detail 352 352 Dean's Office of Faculty of Food and Biochemical Technology 32
detail 342 352 Department of Chemistry of Natural Compounds 58
detail 324 352 Department of Food Preservation 32
detail 323 352 Department of Food Analysis and Nutrition 109
detail 322 352 Department of Dairy, Fat and Cosmetics 33
detail 321 352 Department of Carbohydrates and Cereals 34
detail 320 352 Department of Biochemistry and Microbiology 163
detail 319 352 Department of Biotechnology 77
 
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