SubjectsSubjects(version: 916)
Courses overview, academic year 2021/2022
  
 
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CodeSchoolDepartmentnumber of available courses
detail 322 352 Department of Dairy, Fat and Cosmetics 30
detail 342 352 Department of Chemistry of Natural Compounds 43
detail 324 352 Department of Food Preservation 31
detail 352 352 Dean's Office of Faculty of Food and Biochemical Technology 22
detail 320 352 Department of Biochemistry and Microbiology 145
detail 321 352 Department of Carbohydrates and Cereals 33
detail 323 352 Department of Food Analysis and Nutrition 89
detail 319 352 Department of Biotechnology 67
 
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