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Code | School | Department | number of available courses | |
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352 | 352 | Dean's Office of Faculty of Food and Biochemical Technology | 58 |
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342 | 352 | Department of Chemistry of Natural Compounds | 39 |
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324 | 352 | Department of Food Preservation | 25 |
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323 | 352 | Department of Food Analysis and Nutrition | 76 |
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322 | 352 | Department of Dairy, Fat and Cosmetics | 23 |
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321 | 352 | Department of Carbohydrates and Cereals | 26 |
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320 | 352 | Department of Biochemistry and Microbiology | 133 |
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319 | 352 | Department of Biotechnology | 61 |