| | | |
| Code | Title | Faculty | Department | Hours per week, examination | Semester | 4EU+ |
|
AB319001 |
Biology II |
22330 |
319 |
summer s.:2/0, Ex [HT] |
summer |
no |
|
AB319002 |
Fundamentals of Bioengineering |
22330 |
319 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
AB319006 |
Hygiene and Safety in Microbiology / Risk in Biotechnologies |
22330 |
319 |
winter s.:2/0, Ex [HT] |
winter |
no |
|
AM319001 |
Molecular Biology |
22330 |
319 |
winter s.:2/0, Ex [HT] |
winter |
no |
|
AM319004 |
Bioengineering I |
22330 |
319 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
AM319009 |
Brewing Technology |
22330 |
319 |
winter s.:3/1, C+Ex [HT] |
winter |
no |
|
AM319018 |
Biotechnology in Food Industry |
22330 |
319 |
winter s.:2/2, C+Ex [HT] |
winter |
no |
|
AM319024 |
Risks in Biotechnologies |
22330 |
319 |
winter s.:3/0, Ex [HT] |
winter |
no |
|
AM319025 |
Trends in Biotechnologies |
22330 |
319 |
winter s.:2/2, Ex [HT] |
winter |
no |
|
AM352008 |
Programme seminar and project - Biotechnology and Food Science |
22330 |
319 |
winter s.:0/12, MC [HT] |
winter |
no |
|
AM352009 |
Biotechnology and Food Science - Laboratory Project I |
22330 |
319 |
summer s.:0/10, MC [HT] |
summer |
no |
|
AM352010 |
Biotechnology and Food Science - Laboratory Project II |
22330 |
319 |
winter s.:0/10, MC [HT] |
winter |
no |
|
AP319001 |
Bioengineering |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
AP319002 |
Applied Biology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
AP319003 |
Microorganisms in Biotechnology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
AP319004 |
Down-stream Processing in Biotechnology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
AP319005 |
Trends in Biotechnology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
AP319006 |
Environmetal Biotechnology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
AP319007 |
Malting and Brewing |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
AP319008 |
Traditional Microbial Biotechnology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
AP319009 |
Biotechnology in pharmacy |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
B319001 |
Biology II |
22330 |
319 |
summer s.:2/0, Ex [HT] |
summer |
no |
|
B319002 |
Fundamentals of Bioengineering |
22330 |
319 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
B319003 |
Biotechnology I |
22330 |
319 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
B319004 |
Biotechnology II |
22330 |
319 |
summer s.:2/1, C+Ex [HT] |
summer |
no |
|
B319005 |
Physiology of Industrial Microorganisms |
22330 |
319 |
summer s.:2/0, Ex [HT] |
summer |
no |
|
B319006 |
Hygiene and Safety in Microbiology |
22330 |
319 |
winter s.:2/0, Ex [HT] |
winter |
no |
|
M319001 |
Molecular Biology |
22330 |
319 |
winter s.:2/0, Ex [HT] |
winter |
no |
|
M319002 |
Biochemistry of Secondary Metabolites |
22330 |
319 |
summer s.:2/1, C+Ex [HT] |
summer |
no |
|
M319003 |
Environmental Biotechnology |
22330 |
319 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
M319004 |
Bioengineering I |
22330 |
319 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
M319005 |
Bioengineering II |
22330 |
319 |
summer s.:1/2, Ex [HT] |
summer |
no |
|
M319006 |
Separation Methods in Biotechnology |
22330 |
319 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
M319007 |
Applied Cell Biology |
22330 |
319 |
summer s.:2/1, C+Ex [HT] |
summer |
no |
|
M319008 |
Malting Technology |
22330 |
319 |
summer s.:2/1, C+Ex [HT] |
summer |
no |
|
M319009 |
Brewing Technology |
22330 |
319 |
winter s.:3/1, C+Ex [HT] |
winter |
no |
|
M319010 |
Processes and Operations in Brewing Industry |
22330 |
319 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
M319011 |
Viticulture, production of non-alkoholic and low-alcoholic beverages |
22330 |
319 |
winter s.:2/2, C+Ex [HT] |
winter |
no |
|
M319012 |
Biotechnology: Laboratory II |
22330 |
319 |
winter s.:0/10, MC [HT] |
winter |
no |
|
M319013 |
Biotechnology: Seminar and Specialised Project |
22330 |
319 |
winter s.:0/8, MC [HT] |
winter |
no |
|
M319014 |
Biotechnology: Semestral Work |
22330 |
319 |
winter s.:0/5, MC [HT] |
winter |
no |
|
M319015 |
Biotechnology: Laboratory I |
22330 |
319 |
summer s.:0/12, MC [HT] |
summer |
no |
|
M319016 |
Biotechnological Applications of Microorganisms |
22330 |
319 |
summer s.:2/1, C+Ex [HT] |
summer |
no |
|
M319017 |
Biotechnology in Chemical and Pharmaceutical Industry |
22330 |
319 |
winter s.:2/2, C+Ex [HT] |
winter |
no |
|
M319018 |
Biotechnology in Food Industry |
22330 |
319 |
winter s.:2/2, C+Ex [HT] |
winter |
no |
|
M319019 |
Pharmaceutical Biotechnology: Laboratory I |
22330 |
319 |
winter s.:0/10, MC [HT] |
winter |
no |
|
M319020 |
Pharmaceutical Biotechnology: Laboratory II |
22330 |
319 |
summer s.:0/10, MC [HT] |
summer |
no |
|
M319021 |
Pharmaceutical Biotechnology: Laboratory III |
22330 |
319 |
winter s.:0/12, MC [HT] |
winter |
no |
|
M319022 |
Cultivation Techniques and Modeling of Bioprocesses |
22330 |
319 |
winter s.:1/7, MC [HT] |
winter |
no |
|
M319023 |
Pharmaceutical Biotechnology: Semestral Work |
22330 |
319 |
winter s.:0/5, MC [HT] |
winter |
no |
|
P319001 |
Bioengineering |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
P319002 |
Applied Biology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
P319003 |
Microorganisms in Biotechnology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
P319004 |
Down-stream Processing in Biotechnology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
P319005 |
Trends in Biotechnology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
P319006 |
Environmetal Biotechnology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
P319007 |
Malting and Brewing |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
P319008 |
Traditional Microbial Biotechnology |
22330 |
319 |
3/0, other [HT] |
both |
no |
|
P319009 |
Biotechnology in pharmacy |
22330 |
319 |
3/0, other [HT] |
both |
no |
|