| | | |  |
|  Code |  Title |  Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ |
 |
AB319001 |
Biology II |
summer |
taught |
English |
summer s.:2/0, Ex [HT] |
319 |
22330 |
no |
 |
AB319002 |
Fundamentals of Bioengineering |
winter |
taught |
English |
winter s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
AB319006 |
Hygiene and Safety in Microbiology / Risk in Biotechnologies |
winter |
taught |
English |
winter s.:2/0, Ex [HT] |
319 |
22330 |
no |
 |
AM319001 |
Molecular Biology |
winter |
taught |
English |
winter s.:2/0, Ex [HT] |
319 |
22330 |
no |
 |
AM319004 |
Bioengineering I |
winter |
taught |
English |
winter s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
AM319009 |
Brewing Technology |
winter |
taught |
English |
winter s.:3/1, C+Ex [HT] |
319 |
22330 |
no |
 |
AM319018 |
Biotechnology in Food Industry |
winter |
taught |
English |
winter s.:2/2, C+Ex [HT] |
319 |
22330 |
no |
 |
AM319024 |
Risks in Biotechnologies |
winter |
taught |
English |
winter s.:3/0, Ex [HT] |
319 |
22330 |
no |
 |
AM319025 |
Trends in Biotechnologies |
winter |
taught |
English |
winter s.:2/2, Ex [HT] |
319 |
22330 |
no |
 |
AM352008 |
Programme seminar and project - Biotechnology and Food Science |
winter |
taught |
English |
winter s.:0/12, MC [HT] |
319 |
22330 |
no |
 |
AM352009 |
Biotechnology and Food Science - Laboratory Project I |
summer |
taught |
English |
summer s.:0/10, MC [HT] |
319 |
22330 |
no |
 |
AM352010 |
Biotechnology and Food Science - Laboratory Project II |
winter |
taught |
English |
winter s.:0/10, MC [HT] |
319 |
22330 |
no |
 |
AP319001 |
Bioengineering |
both |
taught |
English |
3/0, other [HT] |
319 |
22330 |
no |
 |
AP319002 |
Applied Biology |
both |
taught |
English |
3/0, other [HT] |
319 |
22330 |
no |
 |
AP319003 |
Microorganisms in Biotechnology |
both |
taught |
English |
3/0, other [HT] |
319 |
22330 |
no |
 |
AP319004 |
Down-stream Processing in Biotechnology |
both |
taught |
English |
3/0, other [HT] |
319 |
22330 |
no |
 |
AP319005 |
Trends in Biotechnology |
both |
taught |
English |
3/0, other [HT] |
319 |
22330 |
no |
 |
AP319006 |
Environmetal Biotechnology |
both |
taught |
English |
3/0, other [HT] |
319 |
22330 |
no |
 |
AP319007 |
Malting and Brewing |
both |
taught |
English |
3/0, other [HT] |
319 |
22330 |
no |
 |
AP319008 |
Traditional Microbial Biotechnology |
both |
taught |
English |
3/0, other [HT] |
319 |
22330 |
no |
 |
AP319009 |
Biotechnology in pharmacy |
both |
taught |
English |
3/0, other [HT] |
319 |
22330 |
no |
 |
B319001 |
Biology II |
summer |
taught |
Czech |
summer s.:2/0, Ex [HT] |
319 |
22330 |
no |
 |
B319002 |
Fundamentals of Bioengineering |
winter |
taught |
Czech |
winter s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
B319003 |
Biotechnology I |
winter |
taught |
Czech |
winter s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
B319004 |
Biotechnology II |
summer |
taught |
Czech |
summer s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
B319005 |
Physiology of Industrial Microorganisms |
summer |
taught |
Czech |
summer s.:2/0, Ex [HT] |
319 |
22330 |
no |
 |
B319006 |
Hygiene and Safety in Microbiology |
winter |
taught |
Czech |
winter s.:2/0, Ex [HT] |
319 |
22330 |
no |
 |
M319001 |
Molecular Biology |
winter |
taught |
Czech |
winter s.:2/0, Ex [HT] |
319 |
22330 |
no |
 |
M319002 |
Biochemistry of Secondary Metabolites |
summer |
taught |
Czech |
summer s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
M319003 |
Environmental Biotechnology |
winter |
taught |
Czech |
winter s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
M319004 |
Bioengineering I |
winter |
taught |
Czech |
winter s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
M319005 |
Bioengineering II |
summer |
taught |
Czech |
summer s.:1/2, C+Ex [HT] |
319 |
22330 |
no |
 |
M319006 |
Separation Methods in Biotechnology |
winter |
taught |
Czech |
winter s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
M319007 |
Applied Cell Biology |
summer |
taught |
Czech |
summer s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
M319008 |
Malting Technology |
summer |
taught |
Czech |
summer s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
M319009 |
Brewing Technology |
winter |
taught |
Czech |
winter s.:3/1, C+Ex [HT] |
319 |
22330 |
no |
 |
M319010 |
Processes and Operations in Brewing Industry |
winter |
taught |
Czech |
winter s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
M319011 |
Viticulture, production of non-alkoholic and low-alcoholic beverages |
winter |
taught |
Czech |
winter s.:2/2, C+Ex [HT] |
319 |
22330 |
no |
 |
M319012 |
Biotechnology: Laboratory II |
winter |
taught |
Czech |
winter s.:0/10, MC [HT] |
319 |
22330 |
no |
 |
M319013 |
Biotechnology: Seminar and Specialised Project |
winter |
taught |
Czech |
winter s.:0/8, MC [HT] |
319 |
22330 |
no |
 |
M319014 |
Biotechnology: Semestral Work |
winter |
taught |
Czech |
winter s.:0/5, MC [HT] |
319 |
22330 |
no |
 |
M319015 |
Biotechnology: Laboratory I |
summer |
taught |
Czech |
summer s.:0/12, MC [HT] |
319 |
22330 |
no |
 |
M319016 |
Biotechnological Applications of Microorganisms |
summer |
taught |
Czech |
summer s.:2/1, C+Ex [HT] |
319 |
22330 |
no |
 |
M319017 |
Biotechnology in Chemical and Pharmaceutical Industry |
winter |
taught |
Czech |
winter s.:2/2, C+Ex [HT] |
319 |
22330 |
no |
 |
M319018 |
Biotechnology in Food Industry |
winter |
taught |
Czech |
winter s.:2/2, C+Ex [HT] |
319 |
22330 |
no |
 |
M319019 |
Pharmaceutical Biotechnology: Laboratory I |
winter |
taught |
Czech |
winter s.:0/10, MC [HT] |
319 |
22330 |
no |
 |
M319020 |
Pharmaceutical Biotechnology: Laboratory II |
summer |
taught |
Czech |
summer s.:0/10, MC [HT] |
319 |
22330 |
no |
 |
M319021 |
Pharmaceutical Biotechnology: Laboratory III |
winter |
taught |
Czech |
winter s.:0/12, MC [HT] |
319 |
22330 |
no |
 |
M319022 |
Cultivation Techniques |
winter |
taught |
Czech |
winter s.:1/7, MC [HT] |
319 |
22330 |
no |
 |
M319023 |
Pharmaceutical Biotechnology: Semestral Work |
winter |
taught |
Czech |
winter s.:0/5, MC [HT] |
319 |
22330 |
no |
 |
P319001 |
Bioengineering |
both |
taught |
Czech |
3/0, other [HT] |
319 |
22330 |
no |
 |
P319002 |
Applied Biology |
both |
taught |
Czech |
3/0, other [HT] |
319 |
22330 |
no |
 |
P319003 |
Microorganisms in Biotechnology |
both |
taught |
Czech |
3/0, other [HT] |
319 |
22330 |
no |
 |
P319004 |
Down-stream Processing in Biotechnology |
both |
taught |
Czech |
3/0, other [HT] |
319 |
22330 |
no |
 |
P319005 |
Trends in Biotechnology |
both |
taught |
Czech |
3/0, other [HT] |
319 |
22330 |
no |
 |
P319006 |
Environmetal Biotechnology |
both |
taught |
Czech |
3/0, other [HT] |
319 |
22330 |
no |
 |
P319007 |
Malting and Brewing |
both |
taught |
Czech |
3/0, other [HT] |
319 |
22330 |
no |
 |
P319008 |
Traditional Microbial Biotechnology |
both |
taught |
Czech |
3/0, other [HT] |
319 |
22330 |
no |
 |
P319009 |
Biotechnology in pharmacy |
both |
taught |
Czech |
3/0, other [HT] |
319 |
22330 |
no |
|