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Code	Title	Faculty	Department	Hours per week, examination	Semester	4EU+
AB321001	Food Technology	22330	321	summer s.:5/1, C+Ex [HT]	summer	no
AB321002	Food Technology and Biotechnology	22330	321	summer s.:3/0, MC [HT]	summer	no
AM321001	Food and Biochemical Process Engineering	22330	321	winter s.:2/1, C+Ex [HT]	winter	no
AM321006	Advanced Processes in Food Technology and Biotechnology	22330	321	winter s.:2/2, C+Ex [HT]	winter	no
AP321001	Supplementary food rheology	22330	321	3/0, other [HT]	both	no
AP321002	Polysaccharides, Properties and Applications	22330	321	3/0, other [HT]	both	no
AP321003	Advances in Food Processes	22330	321	3/0, other [HT]	both	no
B321001	Food Technology	22330	321	summer s.:5/1, C+Ex [HT]	summer	no
B321002	Food Technology and Biotechnology	22330	321	summer s.:3/0, MC [HT]	summer	no
M321001	Food and Biochemical Process Engineering	22330	321	winter s.:2/1, C+Ex [HT]	winter	no
M321002	Natural and Modified Polysaccharides in Pharmacy	22330	321	winter s.:2/0, Ex [HT]	winter	no
M321003	Applied PC Techniques	22330	321	winter s.:1/2, MC [HT]	winter	no
M321004	Calculation Methods and Process Modelling	22330	321	winter s.:2/2, MC [HT]	winter	no
M321005	Food production and nutritional value	22330	321	2/1, MC [HT]	both	no
M321007	Sugar Technology	22330	321	summer s.:2/0, Ex [HT]	summer	no
M321008	Technology of chocolate and confectionery	22330	321	summer s.:2/0, Ex [HT]	summer	no
M321009	Cereal technology	22330	321	winter s.:2/0, C+Ex [HT]	winter	no
M321010	Chemistry and technology of starch	22330	321	winter s.:2/0, C+Ex [HT]	winter	no
M321022	Natural and modified polysaccharides	22330	321	summer s.:2/0, Ex [HT]	summer	no
M352006	Laboratory of food technology and process control	22330	321	summer s.:0/5, MC [HT]	summer	no
P320015	Polysaccharides, Properties and Applications	22330	321	3/0, other [HT]	both	no
P321001	Supplementary food rheology	22330	321	3/0, other [HT]	both	no
P321002	Polysaccharides, Properties and Applications	22330	321	3/0, other [HT]	both	no
P321003	Advances in Food Processes	22330	321	3/0, other [HT]	both	no