| | | |
| Code | Title | Faculty | Department | Hours per week, examination | Semester | 4EU+ |
|
D320015 |
Polysaccharides, Properties and Applications |
22330 |
321 |
0/0, other [HT] |
both |
no |
|
D321005 |
Supplementary Cereal Chemistry and Technology |
22330 |
321 |
0/0, other [HT] |
both |
no |
|
D321006 |
Supplementary food rheology |
22330 |
321 |
0/0, other [HT] |
both |
no |
|
D321007 |
Advanced processes in Food Technology |
22330 |
321 |
0/0, other [HT] |
both |
no |
|
N321001 |
Food Technology and Biotechnology |
22330 |
321 |
summer s.:3/0, MC [HT] |
summer |
no |
|
N321002 |
Food Technology I |
22330 |
321 |
summer s.:3/1, C+Ex [HT] |
summer |
no |
|
N321003 |
Food and Biochemical Process Engineering |
22330 |
321 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
N321005 |
Carbohydrate Chemistry and Analysis |
22330 |
321 |
winter s.:2/0, Ex [HT] |
winter |
no |
|
N321007 |
Sugar Technology |
22330 |
321 |
summer s.:3/2, C+Ex [HT] |
summer |
no |
|
N321008 |
Cereal Chemistry and Technology I |
22330 |
321 |
summer s.:2/0, MC [HT] |
summer |
no |
|
N321009 |
Cereal Chemistry and Technology II |
22330 |
321 |
winter s.:3/2, C+Ex [HT] |
winter |
no |
|
N321010 |
Technology of Chocolate and Confectionery |
22330 |
321 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
N321011 |
Starch Chemistry and Technology |
22330 |
321 |
summer s.:2/0, Ex [HT] |
summer |
no |
|
N321012 |
Carbohydrate Technology: Laboratory |
22330 |
321 |
winter s.:0/7, MC [HT] |
winter |
no |
|
N321014 |
Marketing of Food Products |
22330 |
321 |
winter s.:1/1, MC [HT] |
winter |
no |
|
N321015 |
Applied PC Techniques |
22330 |
321 |
winter s.:1/2, MC [HT] |
winter |
no |
|
N321016 |
Calculation Methods and Process Modelling |
22330 |
321 |
winter s.:2/2, MC [HT] |
winter |
no |
|
N321020 |
Food production and nutritional value |
22330 |
321 |
winter s.:2/1, MC [HT] |
winter |
no |
|
N321021 |
Natural and modified polysaccharides |
22330 |
321 |
summer s.:2/0, Ex [HT] |
summer |
no |
|
N321022 |
Natural and Modified Polysaccharides in Pharmacy |
22330 |
321 |
winter s.:2/0, Ex [HT] |
winter |
no |
|
N321023 |
Food Technology |
22330 |
321 |
summer s.:5/1, C+Ex [HT] |
summer |
no |
|
N321070 |
Excursions |
22330 |
321 |
winter s.:0/0, C [HT] |
winter |
no |
|
S321001 |
Food Process Quality Control |
22330 |
321 |
winter s.:3/0, Ex [HT] |
winter |
no |
|
S321007 |
Traditional Czech Food Technologies |
22330 |
321 |
winter s.:2/1, Ex [HT] |
winter |
no |
|
S321008 |
Advanced Processes in Food Technology and Biotechnology |
22330 |
321 |
winter s.:2/2, Ex [HT] |
winter |
no |
|
S321017 |
Advanced Processes in Food Technology and Biotechnology: Laboratory |
22330 |
321 |
summer s.:0/7, MC [HT] |
summer |
no |
|
S352005 |
Introduction to Food Technologies and Biotechnologies |
22330 |
321 |
winter s.:2/0, Ex [HT] |
winter |
no |
|
S352008 |
Food Technology and Biotechnology I |
22330 |
321 |
summer s.:3/0, Ex [HT] |
summer |
no |
|