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Code	Title	Faculty	Department	Hours per week, examination	Semester	4EU+
AM324005	Principles of Food Preservation	22330	324	summer s.:2/1, Ex [HT]	summer	no
AM324009	Industrial Chemistry	22330	324	summer s.:3/2, C+Ex [HT]	summer	no
AP324001	Trends in Food Preservation	22330	324	2/1, other [HT]	both	no
AP324002	Packaging and Packaging Technology in Food Industry	22330	324	2/1, other [HT]	both	no
AP324004	Quality of Raw Materials	22330	324	2/1, other [HT]	both	no
AP324005	Food Safety and Quality Management Systems	22330	324	3/0, other [HT]	both	no
B324001	Principles of Food Preservation and Packaging	22330	324	winter s.:2/1, MC [HT]	winter	no
B324002	Production of Food Raw Materials	22330	324	summer s.:2/0, Ex [HT]	summer	no
B324003	Legislative aspects of food production	22330	324	summer s.:2/0, MC [HT]	summer	no
CZV324001	Basics of food legislation	22330	324	summer s.:2/0, Ex [HS]	summer	no
CZV324002	Basics of food preservation and microbiology	22330	324	summer s.:2/0, Ex [HS]	summer	no
CZV324003	Selected technologies of food of animal origin	22330	324	winter s.:2/0, Ex [HS]	winter	no
CZV324004	Basic food safety and quality systems	22330	324	summer s.:2/0, Ex [HS]	summer	no
CZV324005	Selected technologies of food of plant origin	22330	324	winter s.:2/0, Ex [HS]	winter	no
CZV324006	Basics of food preservation and microbiology	22330	324	winter s.:2/0, Ex [HS]	winter	no
M324001	Food Packaging	22330	324	winter s.:2/1, C+Ex [HT]	winter	no
M324003	Use and waste disposal from agricultural and food industry	22330	324	winter s.:2/0, MC [HT]	winter	no
M324004	Food Quality and Safety Management Systems	22330	324	winter s.:2/1, C+Ex [HT]	winter	no
M324005	Principles of Food Preservation	22330	324	winter s.:2/1, C+Ex [HT]	winter	no
M324006	Food traceability and authenticity	22330	324	winter s.:2/1, C+Ex [HT]	winter	no
M324007	Food process quality control	22330	324	summer s.:2/1, C+Ex [HT]	summer	no
M324008	Consumer Sciences	22330	324	summer s.:2/0, MC [HT]	summer	no
M324009	Industrial Chemistry	22330	324	summer s.:3/2, C+Ex [HT]	summer	no
M324010	Fruit and Vegetable Processing I	22330	324	summer s.:2/0, Ex [HT]	summer	no
M324011	Fruit and Vegetable Processing II	22330	324	winter s.:2/0, C+Ex [HT]	winter	no
M324012	Meat Technology I	22330	324	summer s.:2/0, Ex [HT]	summer	no
M324013	Meat Technology II	22330	324	winter s.:2/0, C+Ex [HT]	winter	no
M324014	Technology of minor animal products	22330	324	winter s.:2/0, Ex [HT]	winter	no
M352002	Food Technology Project	22330	324	0/3, MC [HT]	both	no
M352003	Food Technology: Pre-diploma Laboratory	22330	324	winter s.:0/5, MC [HT]	winter	no
M352011	Food Technology Project	22330	324	summer s.:0/3, MC [HT]	summer	no
P324001	Trends in Food Preservation	22330	324	2/1, other [HT]	both	no
P324002	Packaging and Packaging Technology in Food Industry	22330	324	2/1, other [HT]	both	no
P324004	Quality of Raw Materials	22330	324	2/1, other [HT]	both	no
P324005	Food Safety and Quality Management Systems	22330	324	3/0, other [HT]	both	no