Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Filter:

Faculty:
Department:

Code	Title	Faculty	Department	Hours per week, examination	Semester	4EU+
D324001	Principles of Food Preservation	22330	324	0/0, other [HT]	both	no
D324002	Food Packaging	22330	324	0/0, other [HT]	both	no
D324005	Disposal of Agricultural and Food Industry Wastes and their Usage as Secondary Raw Materials	22330	324	0/0, other [HT]	both	no
D324006	Capillary Electromigration Methods	22330	324	0/0, other [HT]	both	no
D324008	Quality of Raw Materials	22330	324	0/0, other [HT]	both	no
D324009	Meat Science and Technology	22330	324	0/0, other [HT]	both	no
D324010	Food Safety and Quality Management Systems	22330	324	0/0, other [HT]	both	no
D324011	Fruit and Vegetable Technology	22330	324	0/0, other [HT]	both	no
N324001	Principles of Food Preservation and Packaging	22330	324	winter s.:2/1, C+Ex [HT]	winter	no
N324002	Production of Food Raw Materials	22330	324	summer s.:2/0, Ex [HT]	summer	no
N324007	Fundamentals of Food Processing Management	22330	324	winter s.:2/1, MC [HT]	winter	no
N324009	Use and waste disposal from agricultural and food industry	22330	324	winter s.:2/0, MC [HT]	winter	no
N324026	Food Packaging	22330	324	winter s.:2/1, C+Ex [HT]	winter	no
N324027	Food Quality and Safety Management Systém	22330	324	summer s.:2/1, C+Ex [HT]	summer	no
N324028	Principles of Food Preservation	22330	324	summer s.:2/1, C+Ex [HT]	summer	no
N324029	Food traceability and authenticity	22330	324	winter s.:2/1, C+Ex [HT]	winter	no
N324030	Food process quality control	22330	324	winter s.:2/1, C+Ex [HT]	winter	no
N324031	Consumer Sciences	22330	324	summer s.:2/0, MC [HT]	summer	no
S324026	Food Packaging and Preservation	22330	324	winter s.:4/0, Ex [HT]	winter	no
S324029	Food Traceability and Authenticity	22330	324	summer s.:3/0, Ex [HT]	summer	no