| | |  |
|  Code |  Title | Faculty | Department | Hours per week, examination |  Semester | 4EU+ |
 |
AP324001 |
Trends in Food Preservation |
22330 |
324 |
2/1, other [HT] |
both |
no |
 |
AP324002 |
Packaging and Packaging Technology in Food Industry |
22330 |
324 |
2/1, other [HT] |
both |
no |
 |
AP324004 |
Quality of Raw Materials |
22330 |
324 |
2/1, other [HT] |
both |
no |
 |
AP324005 |
Food Safety and Quality Management Systems |
22330 |
324 |
3/0, other [HT] |
both |
no |
 |
B324002 |
Production of Food Raw Materials |
22330 |
324 |
summer s.:2/0, Ex [HT] |
summer |
no |
 |
M324002 |
Fundamentals of Food Processing Management |
22330 |
324 |
winter s.:2/1, MC [HT] |
winter |
no |
 |
M324003 |
Use and waste disposal from agricultural and food industry |
22330 |
324 |
winter s.:2/0, MC [HT] |
winter |
no |
 |
M324005 |
Principles of Food Preservation |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
 |
M324007 |
Food process quality control |
22330 |
324 |
summer s.:2/1, C+Ex [HT] |
summer |
no |
 |
M324008 |
Consumer Sciences |
22330 |
324 |
summer s.:2/0, MC [HT] |
summer |
no |
 |
M324009 |
Industrial Chemistry |
22330 |
324 |
summer s.:3/2, C+Ex [HT] |
summer |
no |
 |
N324001 |
Principles of Food Preservation and Packaging |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
 |
N324002 |
Production of Food Raw Materials |
22330 |
324 |
summer s.:2/0, Ex [HT] |
summer |
no |
 |
N324009 |
Use and waste disposal from agricultural and food industry |
22330 |
324 |
winter s.:2/0, MC [HT] |
winter |
no |
 |
N324026 |
Food Packaging |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
 |
N324027 |
Food Quality and Safety Management Systém |
22330 |
324 |
2/1, C+Ex [HT] |
both |
no |
 |
N324028 |
Principles of Food Preservation |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
 |
N324029 |
Food traceability and authenticity |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
 |
N324030 |
Food process quality control |
22330 |
324 |
2/1, C+Ex [HT] |
both |
no |
 |
N324031 |
Consumer Sciences |
22330 |
324 |
summer s.:2/0, MC [HT] |
summer |
no |
 |
P324001 |
Trends in Food Preservation |
22330 |
324 |
2/1, other [HT] |
both |
no |
 |
P324002 |
Packaging and Packaging Technology in Food Industry |
22330 |
324 |
2/1, other [HT] |
both |
no |
 |
P324004 |
Quality of Raw Materials |
22330 |
324 |
2/1, other [HT] |
both |
no |
 |
P324005 |
Food Safety and Quality Management Systems |
22330 |
324 |
3/0, other [HT] |
both |
no |
 |
S324026N |
Food Packaging and Preservation |
22330 |
324 |
winter s.:2/1, Ex [HT] |
winter |
no |
 |
S324029 |
Food Traceability and Authenticity |
22330 |
324 |
summer s.:2/1, Ex [HT] |
summer |
no |
|