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Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AP324001	Trends in Food Preservation	both	taught	English	2/1, other [HT]	324	22330	no
AP324002	Packaging and Packaging Technology in Food Industry	both	taught	English	2/1, other [HT]	324	22330	no
AP324004	Quality of Raw Materials	both	taught	English	2/1, other [HT]	324	22330	no
AP324005	Food Safety and Quality Management Systems	both	taught	English	3/0, other [HT]	324	22330	no
B324002	Production of Food Raw Materials	summer	taught	Czech	summer s.:2/0, Ex [HT]	324	22330	no
M324002	Fundamentals of Food Processing Management	winter	taught	Czech	winter s.:2/1, MC [HT]	324	22330	no
M324003	Use and waste disposal from agricultural and food industry	winter	taught	Czech	winter s.:2/0, MC [HT]	324	22330	no
M324005	Principles of Food Preservation	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	22330	no
M324007	Food process quality control	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	324	22330	no
M324008	Consumer Sciences	summer	taught	Czech	summer s.:2/0, MC [HT]	324	22330	no
M324009	Industrial Chemistry	summer	taught	Czech	summer s.:3/2, C+Ex [HT]	324	22330	no
N324001	Principles of Food Preservation and Packaging	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	22330	no
N324002	Production of Food Raw Materials	summer	taught	Czech	summer s.:2/0, Ex [HT]	324	22330	no
N324009	Use and waste disposal from agricultural and food industry	winter	taught	Czech	winter s.:2/0, MC [HT]	324	22330	no
N324026	Food Packaging	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	22330	no
N324027	Food Quality and Safety Management Systém	both	taught	Czech	2/1, C+Ex [HT]	324	22330	no
N324028	Principles of Food Preservation	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	22330	no
N324029	Food traceability and authenticity	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	22330	no
N324030	Food process quality control	both	taught	Czech	2/1, C+Ex [HT]	324	22330	no
N324031	Consumer Sciences	summer	taught	Czech	summer s.:2/0, MC [HT]	324	22330	no
P324001	Trends in Food Preservation	both	taught	Czech	2/1, other [HT]	324	22330	no
P324002	Packaging and Packaging Technology in Food Industry	both	taught	Czech	2/1, other [HT]	324	22330	no
P324004	Quality of Raw Materials	both	taught	Czech	2/1, other [HT]	324	22330	no
P324005	Food Safety and Quality Management Systems	both	taught	Czech	3/0, other [HT]	324	22330	no
S324026N	Food Packaging and Preservation	winter	taught	English	winter s.:2/1, Ex [HT]	324	22330	no
S324029	Food Traceability and Authenticity	summer	taught	English	summer s.:2/1, Ex [HT]	324	22330	no