SubjectsSubjects(version: 953)
Courses overview, academic year 2015/2016
  
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester4EU+
detail N352002 Univerzita 3. věku 22330 352 winter s.:4/0, --- [HT] winter no
detail N352003 Univerzita 3. věku 22330 352 summer s.:4/0, --- [HT] summer no
detail N352004 Food Technology Project 22330 352 winter s.:0/3, MC [HT] winter no
detail N352009 Food Technology: Pre-diploma Laboratory 22330 352 winter s.:0/5, MC [HT] winter no
detail N352013 Advanced Food Technology I 22330 352 summer s.:3/1, C+Ex [HT] summer no
detail N352014 Laboratory of food technology and process control 22330 352 summer s.:0/8, MC [HT] summer no
detail N352015 Technological Project 22330 352 winter s.:0/8, MC [HT] winter no
detail N352016 Advanced Food Technology II 22330 352 winter s.:3/1, C+Ex [HT] winter no
detail N352052 x 22330 352 summer s.:0/0, Ex [HT] summer no
detail S352001 Programme project I 22330 352 winter s.:3/4, MC [HT] winter no
detail S352002 Programme project II 22330 352 summer s.:1/5, MC [HT] summer no
detail S352003 Programme project III 22330 352 winter s.:2/12, MC [HT] winter no
detail S352004 Food process quality control: Laboratory 22330 352 summer s.:0/7, MC [HT] summer no
 
VŠCHT Praha