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Code	Title	Faculty	Department	Hours per week, examination	Semester
AM321001	Food and Biochemical Process Engineering	22330	321	winter s.:2/1, C+Ex [HT]	winter
AP321001	Supplementary food rheology	22330	321	3/0, other [HT]	both
AP321002	Polysaccharides, Properties and Applications	22330	321	3/0, other [HT]	both
AP321003	Advances in Food Processes	22330	321	3/0, other [HT]	both
D320015	Polysaccharides, Properties and Applications	22330	321	0/0, other [HT]	both
D321004	Advances in sugar chemistry and technology	22330	321	0/0, other [HT]	both
D321005	Supplementary Cereal Chemistry and Technology	22330	321	0/0, other [HT]	both
D321006	Supplementary food rheology	22330	321	0/0, other [HT]	both
D321007	Advanced processes in Food Technology	22330	321	0/0, other [HT]	both
D321008	Aspects of chocolate and confectionery technology	22330	321	0/0, other [HT]	both
D321009	Advances in starch chemistry and technology	22330	321	0/0, other [HT]	both
M321001	Food and Biochemical Process Engineering	22330	321	winter s.:2/1, C+Ex [HT]	winter
M321003	Applied PC Techniques	22330	321	winter s.:1/2, MC [HT]	winter
M321005	Food production and nutritional value	22330	321	2/1, MC [HT]	both
M321022	Natural and modified polysaccharides	22330	321	summer s.:2/0, Ex [HT]	summer
N321001	Food Technology and Biotechnology	22330	321	summer s.:3/0, MC [HT]	summer
N321003	Food and Biochemical Process Engineering	22330	321	winter s.:2/1, C+Ex [HT]	winter
N321014	Marketing of Food Products	22330	321	winter s.:1/1, MC [HT]	winter
N321016	Calculation Methods and Process Modelling	22330	321	winter s.:2/2, MC [HT]	winter
N321020	Food production and nutritional value	22330	321	2/1, MC [HT]	both
N321021	Natural and modified polysaccharides	22330	321	summer s.:2/0, Ex [HT]	summer
N321022	Natural and Modified Polysaccharides in Pharmacy	22330	321	winter s.:2/0, Ex [HT]	winter
N321023	Food Technology	22330	321	summer s.:5/1, C+Ex [HT]	summer
P321001	Supplementary food rheology	22330	321	3/0, other [HT]	both
P321002	Polysaccharides, Properties and Applications	22330	321	3/0, other [HT]	both
P321003	Advances in Food Processes	22330	321	3/0, other [HT]	both
S321001	Food Process Quality Control	22330	321	winter s.:3/0, Ex [HT]	winter
S321007	Traditional Czech Food Technologies	22330	321	winter s.:2/1, Ex [HT]	winter
S321008	Advanced Processes in Food Technology and Biotechnology	22330	321	winter s.:2/2, Ex [HT]	winter
S321008N	Advanced Processes in Food Technology and Biotechnology	22330	321	winter s.:2/1, C+Ex [HT]	winter
S321017	Advanced Processes in Food Technology and Biotechnology: Laboratory	22330	321	summer s.:0/7, MC [HT]	summer
S321023	Food Technology	22330	321	winter s.:5/1, C+Ex [HT]	winter
S352005	Introduction to Food Technologies and Biotechnologies	22330	321	winter s.:2/0, Ex [HT]	winter
S352008	Food Technology and Biotechnology I	22330	321	summer s.:3/0, Ex [HT]	summer