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![]() ![]() | ![]() ![]() | Faculty | Department | Hours per week, examination | ![]() ![]() | 4EU+ | |
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AB321001 | Food Technology | 22330 | 321 | summer s.:5/1, C+Ex [HT] | summer | no |
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AB321002 | Food Technology and Biotechnology | 22330 | 321 | summer s.:3/0, MC [HT] | summer | no |
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AB352004 | Food Technology and Biotechnology I | 22330 | 321 | summer s.:3/0, Ex [HT] | summer | no |
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AM321001 | Food and Biochemical Process Engineering | 22330 | 321 | winter s.:2/1, C+Ex [HT] | winter | no |
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AM321006 | Advanced Processes in Food Technology and Biotechnology | 22330 | 321 | winter s.:2/2, C+Ex [HT] | winter | no |
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AP321001 | Supplementary food rheology | 22330 | 321 | 3/0, other [HT] | both | no |
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AP321002 | Polysaccharides, Properties and Applications | 22330 | 321 | 3/0, other [HT] | both | no |
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AP321003 | Advances in Food Processes | 22330 | 321 | 3/0, other [HT] | both | no |
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B321001 | Food Technology | 22330 | 321 | summer s.:5/1, C+Ex [HT] | summer | no |
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B321002 | Food Technology and Biotechnology | 22330 | 321 | summer s.:3/0, MC [HT] | summer | no |
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M321001 | Food and Biochemical Process Engineering | 22330 | 321 | winter s.:2/1, C+Ex [HT] | winter | no |
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M321002 | Natural and Modified Polysaccharides in Pharmacy | 22330 | 321 | winter s.:2/0, Ex [HT] | winter | no |
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M321003 | Applied PC Techniques | 22330 | 321 | winter s.:1/2, MC [HT] | winter | no |
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M321004 | Calculation Methods and Process Modelling | 22330 | 321 | winter s.:2/2, MC [HT] | winter | no |
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M321005 | Food production and nutritional value | 22330 | 321 | 2/1, MC [HT] | both | no |
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M321007 | Sugar Technology | 22330 | 321 | summer s.:2/0, Ex [HT] | summer | no |
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M321008 | Technology of chocolate and confectionery | 22330 | 321 | summer s.:2/0, Ex [HT] | summer | no |
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M321009 | Cereal technology | 22330 | 321 | winter s.:2/0, C+Ex [HT] | winter | no |
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M321010 | Chemistry and technology of starch | 22330 | 321 | winter s.:2/0, C+Ex [HT] | winter | no |
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M321022 | Natural and modified polysaccharides | 22330 | 321 | summer s.:2/0, Ex [HT] | summer | no |
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N321023 | Food Technology | 22330 | 321 | summer s.:5/1, C+Ex [HT] | summer | no |
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P320015 | Polysaccharides, Properties and Applications | 22330 | 321 | 3/0, other [HT] | both | no |
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P321001 | Supplementary food rheology | 22330 | 321 | 3/0, other [HT] | both | no |
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P321002 | Polysaccharides, Properties and Applications | 22330 | 321 | 3/0, other [HT] | both | no |
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P321003 | Advances in Food Processes | 22330 | 321 | 3/0, other [HT] | both | no |
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S321023 | Food Technology | 22330 | 321 | winter s.:5/1, C+Ex [HT] | winter | no |