SubjectsSubjects(version: 855)
Courses overview, academic year 2019/2020
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AP322001 Lactic Acid Bacteria both 3/0 other [HT] 322
detail AP322002 Surfactant Chemistry and Detergent Technology both 3/0 other [HT] 322
detail AP322003 Chemistry and Technology of Cosmetics both 3/0 other [HT] 322
detail AP322004 Physical - Chemical Properties of Foods both 3/0 other [HT] 322
detail B322002 Introduction to Food and Biochemical Sciences winter winter s.:2/0 Ex [HT] 322
detail D322001 Dairy Chemistry and Analysis of Dairy Products winter winter s.:0/0 other [HT] 322
detail D322002 Technology of Dairy Products both 0/0 other [HT] 322
detail D322003 Lactic Acid Bacteria both 0/0 other [HT] 322
detail D322004 Lipid Chemistry and Fat Technology both 0/0 other [HT] 322
detail D322005 Surfactant Chemistry and Detergent Technology both 0/0 other [HT] 322
detail D322006 Physical Properties of Food both 0/0 other [HT] 322
detail D322008 Chemistry and Technology of Cosmetics both 0/0 other [HT] 322
detail M322001 Hygiene and sanitation of food processes winter winter s.:2/1 C+Ex [HT] 322
detail M322002 Food process chemistry both 3/2 C+Ex [HT] 322
detail M322003 Doplnit winter winter s.:2/1 C+Ex [HT] 322
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1 C+Ex [HT] 322
detail M322006 Food process chemistry winter winter s.:3/2 C+Ex [HT] 322
detail M322008 Surfactants and detergents summer summer s.:2/1 C+Ex [HT] 322
detail N322001 Food Technology II summer summer s.:3/1 C+Ex [HT] 322
detail N322002 Physical Properties of Foods I summer summer s.:2/1 C+Ex [HT] 322
detail N322003 Microbiology of Food and Cosmetics winter winter s.:2/1 C+Ex [HT] 322
detail N322005 Hygiene and sanitation of food processes winter winter s.:2/1 C+Ex [HT] 322
detail N322019 Chemistry and Technology of Cosmetics winter winter s.:2/1 C+Ex [HT] 322
detail N322021 Food process chemistry winter winter s.:3/2 C+Ex [HT] 322
detail N322021A Food process chemistry summer summer s.:3/2 C+Ex [HT] 322
detail N322022 Physical Properties of Foods winter winter s.:2/1 C+Ex [HT] 322
detail N322023 Surfactants and detergents summer summer s.:2/1 C+Ex [HT] 322
detail N322024 Basics cosmetics winter winter s.:1/1 C+Ex [HT] 322
detail N322025 Probiotics and Functional Food II winter winter s.:2/1 C+Ex [HT] 322
detail N322026 Probiotics and Functional Food I summer summer s.:2/0 Ex [HT] 322
detail P322001 Lactic Acid Bacteria both 3/0 other [HT] 322
detail P322002 Surfactant Chemistry and Detergent Technology both 3/0 other [HT] 322
detail P322003 Chemistry and Technology of Cosmetics both 3/0 other [HT] 322
detail P322004 Physical - Chemical Properties of Foods both 3/0 other [HT] 322
detail S352007 Food Technology and Biotechnology II winter winter s.:3/0 Ex [HT] 322
 
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