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Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AP322001	Lactic Acid Bacteria	both	taught	English	3/0, other [HT]	322	22330	no
AP322002	Surfactant Chemistry and Detergent Technology	both	taught	English	3/0, other [HT]	322	22330	no
AP322003	Chemistry and Technology of Cosmetics	both	taught	English	3/0, other [HT]	322	22330	no
AP322004	Physical - Chemical Properties of Foods	both	taught	English	3/0, other [HT]	322	22330	no
B322002	Introduction to Food and Biochemical Sciences	winter	taught	Czech	winter s.:2/0, Ex [HT]	322	22330	no
D322001	Dairy Chemistry and Analysis of Dairy Products	both	taught	Czech	0/0, other [HT]	322	22330	no
M322001	Hygiene and sanitation of food processes	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	22330	no
M322002	Food process chemistry	both	taught	Czech	3/2, C+Ex [HT]	322	22330	no
M322003	Doplnit	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	22330	no
M322004	Microbiology of Food and Cosmetics	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	22330	no
M322006	Food process chemistry	winter	taught	Czech	winter s.:3/2, C+Ex [HT]	322	22330	no
M322008	Surfactants and detergents	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	322	22330	no
N322001	Food Technology II	summer	taught	Czech	summer s.:3/1, C+Ex [HT]	322	22330	no
N322002	Physical Properties of Foods I	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	322	22330	no
N322003	Microbiology of Food and Cosmetics	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	22330	no
N322005	Hygiene and sanitation of food processes	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	22330	no
N322019	Chemistry and Technology of Cosmetics	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	22330	no
N322021	Food process chemistry	winter	taught	Czech	winter s.:3/2, C+Ex [HT]	322	22330	no
N322022	Physical Properties of Foods	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	22330	no
N322024	Basics cosmetics	winter	taught	Czech	winter s.:1/1, C+Ex [HT]	322	22330	no
N322025	Probiotics and Functional Food II	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	22330	no
N322026	Probiotics and Functional Food I	summer	taught	Czech	summer s.:2/0, Ex [HT]	322	22330	no
P322001	Lactic Acid Bacteria	both	taught	Czech	3/0, other [HT]	322	22330	no
P322002	Surfactant Chemistry and Detergent Technology	both	taught	Czech	3/0, other [HT]	322	22330	no
P322003	Chemistry and Technology of Cosmetics	both	taught	Czech	3/0, other [HT]	322	22330	no
P322004	Physical - Chemical Properties of Foods	both	taught	Czech	3/0, other [HT]	322	22330	no
S352007	Food Technology and Biotechnology II	winter	taught	English	winter s.:3/0, Ex [HT]	322	22330	no