SubjectsSubjects(version: 916)
Courses overview, academic year 2019/2020
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester
detail AP322001 Lactic Acid Bacteria 22330 322 3/0, other [HT] both
detail AP322002 Surfactant Chemistry and Detergent Technology 22330 322 3/0, other [HT] both
detail AP322003 Chemistry and Technology of Cosmetics 22330 322 3/0, other [HT] both
detail AP322004 Physical - Chemical Properties of Foods 22330 322 3/0, other [HT] both
detail B322002 Introduction to Food and Biochemical Sciences 22330 322 winter s.:2/0, Ex [HT] winter
detail D322001 Dairy Chemistry and Analysis of Dairy Products 22330 322 0/0, other [HT] both
detail D322002 Technology of Dairy Products 22330 322 0/0, other [HT] both
detail D322003 Lactic Acid Bacteria 22330 322 0/0, other [HT] both
detail D322004 Lipid Chemistry and Fat Technology 22330 322 0/0, other [HT] both
detail D322005 Surfactant Chemistry and Detergent Technology 22330 322 0/0, other [HT] both
detail D322006 Physical Properties of Food 22330 322 0/0, other [HT] both
detail D322008 Chemistry and Technology of Cosmetics 22330 322 0/0, other [HT] both
detail M322001 Hygiene and sanitation of food processes 22330 322 winter s.:2/1, C+Ex [HT] winter
detail M322002 Food process chemistry 22330 322 3/2, C+Ex [HT] both
detail M322003 Doplnit 22330 322 winter s.:2/1, C+Ex [HT] winter
detail M322004 Microbiology of Food and Cosmetics 22330 322 winter s.:2/1, C+Ex [HT] winter
detail M322006 Food process chemistry 22330 322 winter s.:3/2, C+Ex [HT] winter
detail M322008 Surfactants and detergents 22330 322 summer s.:2/1, C+Ex [HT] summer
detail N322001 Food Technology II 22330 322 summer s.:3/1, C+Ex [HT] summer
detail N322002 Physical Properties of Foods I 22330 322 summer s.:2/1, C+Ex [HT] summer
detail N322003 Microbiology of Food and Cosmetics 22330 322 winter s.:2/1, C+Ex [HT] winter
detail N322005 Hygiene and sanitation of food processes 22330 322 winter s.:2/1, C+Ex [HT] winter
detail N322019 Chemistry and Technology of Cosmetics 22330 322 winter s.:2/1, C+Ex [HT] winter
detail N322021 Food process chemistry 22330 322 winter s.:3/2, C+Ex [HT] winter
detail N322022 Physical Properties of Foods 22330 322 winter s.:2/1, C+Ex [HT] winter
detail N322024 Basics cosmetics 22330 322 winter s.:1/1, C+Ex [HT] winter
detail N322025 Probiotics and Functional Food II 22330 322 winter s.:2/1, C+Ex [HT] winter
detail N322026 Probiotics and Functional Food I 22330 322 summer s.:2/0, Ex [HT] summer
detail P322001 Lactic Acid Bacteria 22330 322 3/0, other [HT] both
detail P322002 Surfactant Chemistry and Detergent Technology 22330 322 3/0, other [HT] both
detail P322003 Chemistry and Technology of Cosmetics 22330 322 3/0, other [HT] both
detail P322004 Physical - Chemical Properties of Foods 22330 322 3/0, other [HT] both
detail S352007 Food Technology and Biotechnology II 22330 322 winter s.:3/0, Ex [HT] winter
 
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