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Code	Title	Faculty	Department	Hours per week, examination	Semester	4EU+
AP322001	Lactic Acid Bacteria	22330	322	3/0, other [HT]	both	no
AP322002	Surfactant Chemistry and Detergent Technology	22330	322	3/0, other [HT]	both	no
AP322003	Chemistry and Technology of Cosmetics	22330	322	3/0, other [HT]	both	no
AP322004	Physical - Chemical Properties of Foods	22330	322	3/0, other [HT]	both	no
B322002	Introduction to Food and Biochemical Sciences	22330	322	winter s.:2/0, Ex [HT]	winter	no
D322001	Dairy Chemistry and Analysis of Dairy Products	22330	322	0/0, other [HT]	both	no
M322001	Hygiene and sanitation of food processes	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
M322002	Food process chemistry	22330	322	3/2, C+Ex [HT]	both	no
M322003	Doplnit	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
M322004	Microbiology of Food and Cosmetics	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
M322006	Food process chemistry	22330	322	winter s.:3/2, C+Ex [HT]	winter	no
M322008	Surfactants and detergents	22330	322	summer s.:2/1, C+Ex [HT]	summer	no
N322001	Food Technology II	22330	322	summer s.:3/1, C+Ex [HT]	summer	no
N322002	Physical Properties of Foods I	22330	322	summer s.:2/1, C+Ex [HT]	summer	no
N322003	Microbiology of Food and Cosmetics	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
N322005	Hygiene and sanitation of food processes	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
N322019	Chemistry and Technology of Cosmetics	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
N322021	Food process chemistry	22330	322	winter s.:3/2, C+Ex [HT]	winter	no
N322022	Physical Properties of Foods	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
N322024	Basics cosmetics	22330	322	winter s.:1/1, C+Ex [HT]	winter	no
N322025	Probiotics and Functional Food II	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
N322026	Probiotics and Functional Food I	22330	322	summer s.:2/0, Ex [HT]	summer	no
P322001	Lactic Acid Bacteria	22330	322	3/0, other [HT]	both	no
P322002	Surfactant Chemistry and Detergent Technology	22330	322	3/0, other [HT]	both	no
P322003	Chemistry and Technology of Cosmetics	22330	322	3/0, other [HT]	both	no
P322004	Physical - Chemical Properties of Foods	22330	322	3/0, other [HT]	both	no
S352007	Food Technology and Biotechnology II	22330	322	winter s.:3/0, Ex [HT]	winter	no