SubjectsSubjects(version: 916)
Courses overview, academic year 2021/2022
  

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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester
detail AB352005 Food Technology and Biotechnology II 22330 322 winter s.:3/0, Ex [HT] winter
detail AP322001 Lactic Acid Bacteria 22330 322 3/0, other [HT] both
detail AP322002 Surfactant Chemistry and Detergent Technology 22330 322 3/0, other [HT] both
detail AP322003 Chemistry and Technology of Cosmetics 22330 322 3/0, other [HT] both
detail AP322004 Physical - Chemical Properties of Foods 22330 322 3/0, other [HT] both
detail B322001 Physical Properties of Foods 22330 322 summer s.:2/1, MC [HT] summer
detail B322002 Introduction to Food and Biochemical Sciences 22330 322 winter s.:2/0, Ex [HT] winter
detail B322003 Probiotics and Functional Food I 22330 322 summer s.:2/0, Ex [HT] summer
detail B322004 Basics cosmetics 22330 322 winter s.:1/1, C+Ex [HT] winter
detail D322001 Dairy Chemistry and Analysis of Dairy Products 22330 322 0/0, other [HT] both
detail D322002 Technology of Dairy Products 22330 322 0/0, other [HT] both
detail D322003 Lactic Acid Bacteria 22330 322 0/0, other [HT] both
detail D322004 Lipid Chemistry and Fat Technology 22330 322 0/0, other [HT] both
detail D322005 Surfactant Chemistry and Detergent Technology 22330 322 0/0, other [HT] both
detail D322006 Physical Properties of Food 22330 322 0/0, other [HT] both
detail D322008 Chemistry and Technology of Cosmetics 22330 322 0/0, other [HT] both
detail M322001 Hygiene and sanitation of food processes 22330 322 winter s.:2/1, C+Ex [HT] winter
detail M322002 Food process chemistry 22330 322 3/2, C+Ex [HT] both
detail M322003 Doplnit 22330 322 winter s.:2/1, C+Ex [HT] winter
detail M322004 Microbiology of Food and Cosmetics 22330 322 winter s.:2/1, C+Ex [HT] winter
detail M322005 Chemistry and Technology of Cosmetics 22330 322 winter s.:2/1, C+Ex [HT] winter
detail M322008 Surfactants and detergents 22330 322 summer s.:2/1, C+Ex [HT] summer
detail M322009 Probiotics and Functional Food II 22330 322 winter s.:2/1, C+Ex [HT] winter
detail M322011 Technology of dairy products II 22330 322 winter s.:2/0, C+Ex [HT] winter
detail M322013 Chemistry and technology of fats II 22330 322 winter s.:2/0, C+Ex [HT] winter
detail N322026 Probiotics and Functional Food I 22330 322 summer s.:2/0, Ex [HT] summer
detail P322001 Lactic Acid Bacteria 22330 322 3/0, other [HT] both
detail P322002 Surfactant Chemistry and Detergent Technology 22330 322 3/0, other [HT] both
detail P322003 Chemistry and Technology of Cosmetics 22330 322 3/0, other [HT] both
detail P322004 Physical - Chemical Properties of Foods 22330 322 3/0, other [HT] both
 
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