Subjects

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Code	Title	Faculty	Department	Hours per week, examination	Semester	4EU+
M322003	Doplnit	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
M322009	Probiotics and Functional Food II	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
B322002	Introduction to Food and Biochemical Sciences	22330	322	winter s.:2/0, Ex [HT]	winter	no
M322004	Microbiology of Food and Cosmetics	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
M322001	Hygiene and sanitation of food processes	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
M322013	Chemistry and technology of fats II	22330	322	winter s.:2/0, C+Ex [HT]	winter	no
M322011	Technology of dairy products II	22330	322	winter s.:2/0, C+Ex [HT]	winter	no
M322005	Chemistry and Technology of Cosmetics	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
B322004	Basics cosmetics	22330	322	winter s.:1/1, C+Ex [HT]	winter	no
AB352005	Food Technology and Biotechnology II	22330	322	winter s.:3/0, Ex [HT]	winter	no
B322003	Probiotics and Functional Food I	22330	322	summer s.:2/0, Ex [HT]	summer	no
B322001	Physical Properties of Foods	22330	322	summer s.:2/1, MC [HT]	summer	no
M322008	Surfactants and detergents	22330	322	summer s.:2/1, C+Ex [HT]	summer	no
N322026	Probiotics and Functional Food I	22330	322	summer s.:2/0, Ex [HT]	summer	no
M322002	Food process chemistry	22330	322	3/2, C+Ex [HT]	both	no
P322001	Lactic Acid Bacteria	22330	322	3/0, other [HT]	both	no
P322004	Physical - Chemical Properties of Foods	22330	322	3/0, other [HT]	both	no
P322003	Chemistry and Technology of Cosmetics	22330	322	3/0, other [HT]	both	no
AP322001	Lactic Acid Bacteria	22330	322	3/0, other [HT]	both	no
AP322004	Physical - Chemical Properties of Foods	22330	322	3/0, other [HT]	both	no
AP322003	Chemistry and Technology of Cosmetics	22330	322	3/0, other [HT]	both	no
AP322002	Surfactant Chemistry and Detergent Technology	22330	322	3/0, other [HT]	both	no
P322002	Surfactant Chemistry and Detergent Technology	22330	322	3/0, other [HT]	both	no