SubjectsSubjects(version: 916)
Courses overview, academic year 2019/2020
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester
detail AB323001 Food Chemistry 22330 323 3/1, C+Ex [HT] both
detail AB323011 Human Nutrition and Nutritional Policy 22330 323 winter s.:2/0, Ex [HT] winter
detail AM323001 Chemical Food Safety 22330 323 summer s.:2/1, C+Ex [HT] summer
detail AM323004 Reaction Mechanisms in Food Chemistry 22330 323 winter s.:2/0, Ex [HT] winter
detail AM323010 Isolation and Separation Methods 22330 323 winter s.:3/0, Ex [HT] winter
detail AM323015 Special Food Analysis 22330 323 winter s.:3/0, Ex [HT] winter
detail AM323016 Analysis of Bioactive Compounds 22330 323 summer s.:2/1, C+Ex [HT] summer
detail AM323019 Control of Food Raw Materials and Commodities: Laboratory 22330 323 summer s.:0/6, MC [HT] summer
detail AP323001 Gas Chromatography in Analysis of Foods and Natural Products 22330 323 3/0, other [HT] both
detail AP323002 Liquid chromatography in Analysis of Foods and Natural Products 22330 323 summer s.:3/0, other [HT] summer
detail AP323003 Development and Optimisation of Procedures in Analytical Laboratory 22330 323 3/0, other [HT] both
detail AP323004 Special sensory analysis 22330 323 summer s.:3/0, other [HT] summer
detail AP323005 Trace element analysis of biological samples 22330 323 summer s.:3/0, other [HT] summer
detail AP323006 Strategies of processing of chromatographic and mass spectrometric data 22330 323 winter s.:3/0, other [HT] winter
detail AP323007 Chemical and biochemical changes in food and natural products 22330 323 winter s.:3/0, other [HT] winter
detail AP323008 Recent trends in isolation and separation methods 22330 323 winter s.:3/0, other [HT] winter
detail AP323010 Special analysis of food and natural products 22330 323 winter s.:3/0, other [HT] winter
detail AP323011 Nutrition and Health: Risks and benefits 22330 323 3/0, other [HT] both
detail AP323012 Implementation of analytical methods in crisis situations 22330 323 3/0, other [HT] both
detail B323003 Sensory Analysis 22330 323 summer s.:2/1, C+Ex [HT] summer
detail B323005 Food Commodity Expertise 22330 323 summer s.:2/1, C+Ex [HT] summer
detail D323001 Reaction Mechanisms in Food Chemistry 22330 323 0/0, other [HT] both
detail D323002 Chemical Food Safety 22330 323 0/0, other [HT] both
detail D323005 Human Nutrition and Nutrition Policy 22330 323 0/0, other [HT] both
detail D323006 Gas Chromatography in Analysis of Foods and Natural Products 22330 323 0/0, other [HT] both
detail D323008 Image Processing in Food Analysis 22330 323 winter s.:0/0, other [HT] winter
detail D323011 Isolation and Separation Methods 22330 323 0/0, other [HT] both
detail D323014 Food Toxicology 22330 323 0/0, other [HT] both
detail D323016 Liquid chromatography in Analysis of Foods and Natural Products 22330 323 summer s.:0/0, other [HT] summer
detail D323020 Development and Optimisation of Procedures in Analytical Laboratory 22330 323 0/0, other [HT] both
detail D323026 Interpretation of Chromatographic and Spectrometric Data 22330 323 0/0, other [HT] both
detail D323027 Special Food Analysis 22330 323 0/0, other [HT] both
detail D323028 Special sensory analysis 22330 323 0/0, other [HT] both
detail D323029 Trace element analysis of biological samples 22330 323 0/0, other [HT] both
detail D323030 Chemistry of foods and natural products 22330 323 0/0, other [HT] both
detail D323031 Analysis of food, natural products and environmental compartments 22330 323 0/0, other [HT] both
detail D323033 Nutraceutics and Functional Foods 22330 323 winter s.:0/0, other [HT] winter
detail M323001 Chemical Food Safety 22330 323 winter s.:2/1, C+Ex [HT] winter
detail M323002 Dietology 22330 323 summer s.:2/1, C+Ex [HT] summer
detail M323003 Chemical Food Safety: Laboratory 22330 323 summer s.:0/6, MC [HT] summer
detail M323004 Reaction Mechanisms in Food Chemistry 22330 323 winter s.:2/0, Ex [HT] winter
detail M323005 Reaction Mechanisms in Food Chemistry: Laboratory 22330 323 summer s.:0/6, MC [HT] summer
detail M323006 Chemometrics 22330 323 winter s.:1/2, C+Ex [HT] winter
detail M323007 Catering Technology 22330 323 winter s.:2/0, Ex [HT] winter
detail M323010 Isolation and Separation Methods 22330 323 winter s.:3/0, Ex [HT] winter
detail M323011 Laboratory Project I 22330 323 winter s.:0/6, MC [HT] winter
detail M323013 Quality in Laboratory and Manufacturing Practice 22330 323 summer s.:1/1, C+Ex [HT] summer
detail M323015 Special Food Analysis 22330 323 winter s.:3/0, Ex [HT] winter
detail M323016 Analysis of Bioactive Compounds 22330 323 summer s.:2/1, C+Ex [HT] summer
detail M323017 Interpretation of chromatographic and spectrometric data 22330 323 winter s.:3/0, Ex [HT] winter
detail M323019 Control of Food Raw Materials and Commodities: Laboratory 22330 323 summer s.:0/6, MC [HT] summer
detail M323020 Strategies for food and food supplements authentication 22330 323 summer s.:2/1, C+Ex [HT] summer
detail M323022 Chromatography and mass spectrometry: Laboratory 22330 323 summer s.:0/5, MC [HT] summer
detail N323001 Food Chemistry 22330 323 2/2, C+Ex [HT] both
detail N323003 Analysis of Food and Natural Products: Laboratory 22330 323 0/5, MC [HT] both
detail N323004 Sensory Analysis 22330 323 summer s.:2/1, C+Ex [HT] summer
detail N323006 Introduction to Food Legislation 22330 323 winter s.:2/0, Ex [HT] winter
detail N323007 Food Commodity Expertise 22330 323 winter s.:2/1, Ex [HT] winter
detail N323008 Data Processing in Statistics 22330 323 winter s.:1/2, MC [HT] winter
detail N323009 Food Safety 22330 323 winter s.:2/1, C+Ex [HT] winter
detail N323010 Food Analysis and Control 22330 323 summer s.:2/0, Ex [HT] summer
detail N323011 Food Analysis and Control: Laboratory 22330 323 summer s.:0/3, MC [HT] summer
detail N323012 Chemical Food Safety 22330 323 winter s.:2/1, C+Ex [HT] winter
detail N323013 Dietology 22330 323 summer s.:2/0, Ex [HT] summer
detail N323014 Chemical Food Safety: Laboratory 22330 323 summer s.:0/6, MC [HT] summer
detail N323015 Reaction Mechanisms in Food Chemistry 22330 323 winter s.:2/0, Ex [HT] winter
detail N323016 Reaction Mechanisms in Food Chemistry: Laboratory 22330 323 summer s.:0/6, MC [HT] summer
detail N323017 Chemometrics 22330 323 winter s.:1/2, C+Ex [HT] winter
detail N323018 Catering Technology 22330 323 winter s.:2/0, Ex [HT] winter
detail N323021 Physiology and Pathophysiology of Human Nutrition 22330 323 winter s.:2/0, Ex [HT] winter
detail N323022 Food Toxicology 22330 323 winter s.:2/1, C+Ex [HT] winter
detail N323023 Isolation and Separation Methods 22330 323 winter s.:2/1, C+Ex [HT] winter
detail N323027 Quality and Safety of Foods: Specialised Project 22330 323 winter s.:0/7, MC [HT] winter
detail N323028 Food Quality and Safety: Laboratory 22330 323 winter s.:0/13, MC [HT] winter
detail N323030 Quality in Laboratory and Control Practice 22330 323 summer s.:1/1, C+Ex [HT] summer
detail N323031 Nutraceutics and Functional Foods 22330 323 winter s.:2/0, Ex [HT] winter
detail N323034 Special Food Analysis 22330 323 winter s.:3/0, Ex [HT] winter
detail N323035 Analysis of Foods and Natural Products 22330 323 2/1, C+Ex [HT] both
detail N323041 Human Nutrition and Nutritional Policy 22330 323 winter s.:2/0, Ex [HT] winter
detail N323045 Analysis of Natural Bioactive Compounds 22330 323 winter s.:3/0, Ex [HT] winter
detail N323047 Interpretation of chromatographic and spectrometric data 22330 323 winter s.:2/0, Ex [HT] winter
detail N323049 Chemistry of food raw materials and products 22330 323 winter s.:2/0, Ex [HT] winter
detail N323050 Analytical methods in forensic expertise 22330 323 winter s.:3/0, Ex [HT] winter
detail N323051 Control of Food Raw Materials and Commodities: Laboratory 22330 323 summer s.:0/6, MC [HT] summer
detail N323052 Strategies for authentication of food and food supplements 22330 323 summer s.:2/1, C+Ex [HT] summer
detail N323053 Instrumental Methods in Food Analysis: Laboratory 22330 323 winter s.:0/6, MC [HT] winter
detail P323001 Gas Chromatography in Analysis of Foods and Natural Products 22330 323 3/0, other [HT] both
detail P323002 Liquid chromatography in Analysis of Foods and Natural Products 22330 323 summer s.:3/0, other [HT] summer
detail P323003 Development and Optimisation of Procedures in Analytical Laboratory 22330 323 3/0, other [HT] both
detail P323004 Special sensory analysis 22330 323 summer s.:3/0, other [HT] summer
detail P323005 Trace element analysis of biological samples 22330 323 summer s.:3/0, other [HT] summer
detail P323006 Strategies of processing of chromatographic and mass spectrometric data 22330 323 winter s.:3/0, other [HT] winter
detail P323007 Chemical and biochemical changes in food and natural products 22330 323 winter s.:3/0, other [HT] winter
detail P323008 Recent trends in isolation and separation methods 22330 323 winter s.:3/0, other [HT] winter
detail P323010 Special analysis of food and natural products 22330 323 winter s.:3/0, other [HT] winter
detail P323011 Nutrition and Health: Risks and benefits 22330 323 3/0, other [HT] both
detail P323012 Implementation of analytical methods in crisis situations 22330 323 3/0, other [HT] both
detail S323001 Food Chemistry 22330 323 3/0, Ex [HT] both
detail S323002 Chemical Food Safety and Toxicology 22330 323 summer s.:3/0, Ex [HT] summer
detail S323003 Food and Natural Products Analysis: Laboratory 22330 323 winter s.:0/5, MC [HT] winter
detail S323004 Sensory Analysis 22330 323 summer s.:2/2, C+Ex [HT] summer
detail S323005 Food, Nutrition and Health 22330 323 winter s.:3/0, Ex [HT] winter
detail S323006 Principles of Advanced Analysis of Natural Products and Foods 22330 323 summer s.:3/0, Ex [HT] summer
detail S323015 Reaction Mechanisms in Food Chemistry 22330 323 winter s.:2/0, Ex [HT] winter
detail S323023 Isolation and Separation Methods 22330 323 winter s.:2/1, C+Ex [HT] winter
detail S323025 EU Food Legislation 22330 323 summer s.:2/0, Ex [HT] summer
detail S323034 Special Food Analysis 22330 323 winter s.:3/0, Ex [HT] winter
detail S323035 Food and Natural Products Analysis 22330 323 summer s.:2/2, C+Ex [HT] summer
detail S323051 Control of Food Raw Materials and Commodities: Laboratory 22330 323 summer s.:0/6, MC [HT] summer
 
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