| | | |  |
|   Code | Title | Faculty | Department | Hours per week, examination | Semester |
 |
AB501017 |
Quality Management |
22330 |
324 |
summer s.:2/0, Ex [HT] |
summer |
|
AM324005 |
Principles of Food Preservation |
22330 |
324 |
summer s.:2/1, Ex [HT] |
summer |
|
AM324009 |
Industrial Chemistry |
22330 |
324 |
summer s.:3/2, C+Ex [HT] |
summer |
|
AP324001 |
Trends in Food Preservation |
22330 |
324 |
2/1, other [HT] |
both |
|
AP324002 |
Packaging and Packaging Technology in Food Industry |
22330 |
324 |
2/1, other [HT] |
both |
|
AP324004 |
Quality of Raw Materials |
22330 |
324 |
2/1, other [HT] |
both |
|
AP324005 |
Food Safety and Quality Management Systems |
22330 |
324 |
3/0, other [HT] |
both |
|
B324001 |
Principles of Food Preservation and Packaging |
22330 |
324 |
winter s.:2/1, MC [HT] |
winter |
|
B324002 |
Production of Food Raw Materials |
22330 |
324 |
summer s.:2/0, Ex [HT] |
summer |
|
B324003 |
Legislative aspects of food production |
22330 |
324 |
summer s.:2/0, MC [HT] |
summer |
|
CZV324001 |
Basics of food legislation |
22330 |
324 |
summer s.:2/0, Ex [HS] |
summer |
|
CZV324002 |
Basics of food preservation and microbiology |
22330 |
324 |
summer s.:2/0, Ex [HS] |
summer |
|
CZV324003 |
Selected technologies of food of animal origin |
22330 |
324 |
winter s.:2/0, Ex [HS] |
winter |
|
CZV324004 |
Basic food safety and quality systems |
22330 |
324 |
summer s.:2/0, Ex [HS] |
summer |
|
CZV324005 |
Selected technologies of food of plant origin |
22330 |
324 |
winter s.:2/0, Ex [HS] |
winter |
|
CZV324006 |
Basics of food preservation and microbiology |
22330 |
324 |
winter s.:2/0, Ex [HS] |
winter |
|
D324001 |
Principles of Food Preservation |
22330 |
324 |
0/0, other [HT] |
both |
|
D324002 |
Food Packaging |
22330 |
324 |
0/0, other [HT] |
both |
|
D324008 |
Quality of Raw Materials |
22330 |
324 |
0/0, other [HT] |
both |
|
D324009 |
Meat Science and Technology |
22330 |
324 |
0/0, other [HT] |
both |
|
D324010 |
Food Safety and Quality Management Systems |
22330 |
324 |
0/0, other [HT] |
both |
|
D324011 |
Fruit and Vegetable Technology |
22330 |
324 |
0/0, other [HT] |
both |
|
M324001 |
Food Packaging |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
|
M324003 |
Use and waste disposal from agricultural and food industry |
22330 |
324 |
winter s.:2/0, MC [HT] |
winter |
|
M324004 |
Food Quality and Safety Management Systems |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
|
M324005 |
Principles of Food Preservation |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
|
M324006 |
Food traceability and authenticity |
22330 |
324 |
winter s.:2/1, C+Ex [HT] |
winter |
|
M324007 |
Food process quality control |
22330 |
324 |
summer s.:2/1, C+Ex [HT] |
summer |
|
M324008 |
Consumer Sciences |
22330 |
324 |
summer s.:2/0, MC [HT] |
summer |
|
M324009 |
Industrial Chemistry |
22330 |
324 |
summer s.:3/2, C+Ex [HT] |
summer |
|
M324010 |
Fruit and Vegetable Processing I |
22330 |
324 |
summer s.:2/0, Ex [HT] |
summer |
|
M324011 |
Fruit and Vegetable Processing II |
22330 |
324 |
winter s.:2/0, C+Ex [HT] |
winter |
|
M324012 |
Meat Technology I |
22330 |
324 |
summer s.:2/0, Ex [HT] |
summer |
|
M324013 |
Meat Technology II |
22330 |
324 |
winter s.:2/0, C+Ex [HT] |
winter |
|
M324014 |
Technology of minor animal products |
22330 |
324 |
winter s.:2/0, Ex [HT] |
winter |
|
P324001 |
Trends in Food Preservation |
22330 |
324 |
2/1, other [HT] |
both |
|
P324002 |
Packaging and Packaging Technology in Food Industry |
22330 |
324 |
2/1, other [HT] |
both |
|
P324004 |
Quality of Raw Materials |
22330 |
324 |
2/1, other [HT] |
both |
|
P324005 |
Food Safety and Quality Management Systems |
22330 |
324 |
3/0, other [HT] |
both |
|
