SubjectsSubjects(version: 916)
Courses overview, academic year 2022/2023
  
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester
detail AB501017 Quality Management 22330 324 summer s.:2/0, Ex [HT] summer
detail AM324005 Principles of Food Preservation 22330 324 summer s.:2/1, Ex [HT] summer
detail AM324009 Industrial Chemistry 22330 324 summer s.:3/2, C+Ex [HT] summer
detail AP324001 Trends in Food Preservation 22330 324 2/1, other [HT] both
detail AP324002 Packaging and Packaging Technology in Food Industry 22330 324 2/1, other [HT] both
detail AP324004 Quality of Raw Materials 22330 324 2/1, other [HT] both
detail AP324005 Food Safety and Quality Management Systems 22330 324 3/0, other [HT] both
detail B324001 Principles of Food Preservation and Packaging 22330 324 winter s.:2/1, MC [HT] winter
detail B324002 Production of Food Raw Materials 22330 324 summer s.:2/0, Ex [HT] summer
detail B324003 Legislative aspects of food production 22330 324 summer s.:2/0, MC [HT] summer
detail D324001 Principles of Food Preservation 22330 324 0/0, other [HT] both
detail D324002 Food Packaging 22330 324 0/0, other [HT] both
detail D324008 Quality of Raw Materials 22330 324 0/0, other [HT] both
detail D324009 Meat Science and Technology 22330 324 0/0, other [HT] both
detail D324010 Food Safety and Quality Management Systems 22330 324 0/0, other [HT] both
detail D324011 Fruit and Vegetable Technology 22330 324 0/0, other [HT] both
detail M324001 Food Packaging 22330 324 winter s.:2/1, C+Ex [HT] winter
detail M324003 Use and waste disposal from agricultural and food industry 22330 324 winter s.:2/0, MC [HT] winter
detail M324004 Food Quality and Safety Management Systems 22330 324 winter s.:2/1, C+Ex [HT] winter
detail M324005 Principles of Food Preservation 22330 324 winter s.:2/1, C+Ex [HT] winter
detail M324006 Food traceability and authenticity 22330 324 winter s.:2/1, C+Ex [HT] winter
detail M324007 Food process quality control 22330 324 summer s.:2/1, C+Ex [HT] summer
detail M324008 Consumer Sciences 22330 324 summer s.:2/0, MC [HT] summer
detail M324009 Industrial Chemistry 22330 324 summer s.:3/2, C+Ex [HT] summer
detail M324010 Fruit and Vegetable Processing I 22330 324 summer s.:2/0, Ex [HT] summer
detail M324011 Fruit and Vegetable Processing II 22330 324 winter s.:2/0, C+Ex [HT] winter
detail M324012 Meat Technology I 22330 324 summer s.:2/0, Ex [HT] summer
detail M324013 Meat Technology II 22330 324 winter s.:2/0, C+Ex [HT] winter
detail M324014 Technology of minor animal products 22330 324 winter s.:2/0, Ex [HT] winter
detail P324001 Trends in Food Preservation 22330 324 2/1, other [HT] both
detail P324002 Packaging and Packaging Technology in Food Industry 22330 324 2/1, other [HT] both
detail P324004 Quality of Raw Materials 22330 324 2/1, other [HT] both
detail P324005 Food Safety and Quality Management Systems 22330 324 3/0, other [HT] both
 
VŠCHT Praha