SubjectsSubjects(version: 916)
Courses overview, academic year 2019/2020
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester
detail AP324001 Trends in Food Preservation 22330 324 2/1, other [HT] both
detail AP324002 Packaging and Packaging Technology in Food Industry 22330 324 2/1, other [HT] both
detail AP324004 Quality of Raw Materials 22330 324 2/1, other [HT] both
detail AP324005 Food Safety and Quality Management Systems 22330 324 3/0, other [HT] both
detail B324002 Production of Food Raw Materials 22330 324 summer s.:2/0, Ex [HT] summer
detail D324001 Principles of Food Preservation 22330 324 0/0, other [HT] both
detail D324002 Food Packaging 22330 324 0/0, other [HT] both
detail D324008 Quality of Raw Materials 22330 324 0/0, other [HT] both
detail D324009 Meat Science and Technology 22330 324 0/0, other [HT] both
detail D324010 Food Safety and Quality Management Systems 22330 324 0/0, other [HT] both
detail D324011 Fruit and Vegetable Technology 22330 324 0/0, other [HT] both
detail M324002 Fundamentals of Food Processing Management 22330 324 winter s.:2/1, MC [HT] winter
detail M324003 Use and waste disposal from agricultural and food industry 22330 324 winter s.:2/0, MC [HT] winter
detail M324005 Principles of Food Preservation 22330 324 winter s.:2/1, C+Ex [HT] winter
detail M324007 Food process quality control 22330 324 summer s.:2/1, C+Ex [HT] summer
detail M324008 Consumer Sciences 22330 324 summer s.:2/0, MC [HT] summer
detail M324009 Industrial Chemistry 22330 324 summer s.:3/2, C+Ex [HT] summer
detail N324001 Principles of Food Preservation and Packaging 22330 324 winter s.:2/1, C+Ex [HT] winter
detail N324002 Production of Food Raw Materials 22330 324 summer s.:2/0, Ex [HT] summer
detail N324009 Use and waste disposal from agricultural and food industry 22330 324 winter s.:2/0, MC [HT] winter
detail N324026 Food Packaging 22330 324 winter s.:2/1, C+Ex [HT] winter
detail N324027 Food Quality and Safety Management Systém 22330 324 2/1, C+Ex [HT] both
detail N324028 Principles of Food Preservation 22330 324 winter s.:2/1, C+Ex [HT] winter
detail N324029 Food traceability and authenticity 22330 324 winter s.:2/1, C+Ex [HT] winter
detail N324030 Food process quality control 22330 324 2/1, C+Ex [HT] both
detail N324031 Consumer Sciences 22330 324 summer s.:2/0, MC [HT] summer
detail P324001 Trends in Food Preservation 22330 324 2/1, other [HT] both
detail P324002 Packaging and Packaging Technology in Food Industry 22330 324 2/1, other [HT] both
detail P324004 Quality of Raw Materials 22330 324 2/1, other [HT] both
detail P324005 Food Safety and Quality Management Systems 22330 324 3/0, other [HT] both
detail S324026N Food Packaging and Preservation 22330 324 winter s.:2/1, Ex [HT] winter
detail S324029 Food Traceability and Authenticity 22330 324 summer s.:2/1, Ex [HT] summer
 
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