SubjectsSubjects(version: 965)
Courses overview, academic year 2021/2022
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester4EU+
detail AM324005 Principles of Food Preservation 22330 324 summer s.:2/1, Ex [HT] summer no
detail AM324009 Industrial Chemistry 22330 324 summer s.:3/2, C+Ex [HT] summer no
detail AP324001 Trends in Food Preservation 22330 324 2/1, other [HT] both no
detail AP324002 Packaging and Packaging Technology in Food Industry 22330 324 2/1, other [HT] both no
detail AP324004 Quality of Raw Materials 22330 324 2/1, other [HT] both no
detail AP324005 Food Safety and Quality Management Systems 22330 324 3/0, other [HT] both no
detail B324001 Principles of Food Preservation and Packaging 22330 324 winter s.:2/1, MC [HT] winter no
detail B324002 Production of Food Raw Materials 22330 324 summer s.:2/0, Ex [HT] summer no
detail B324003 Legislative aspects of food production 22330 324 summer s.:2/0, MC [HT] summer no
detail M324001 Food Packaging 22330 324 winter s.:2/1, C+Ex [HT] winter no
detail M324002 Fundamentals of Food Processing Management 22330 324 winter s.:2/1, MC [HT] winter no
detail M324003 Use and waste disposal from agricultural and food industry 22330 324 winter s.:2/0, MC [HT] winter no
detail M324004 Food Quality and Safety Management Systems 22330 324 winter s.:2/1, C+Ex [HT] winter no
detail M324005 Principles of Food Preservation 22330 324 winter s.:2/1, C+Ex [HT] winter no
detail M324006 Food traceability and authenticity 22330 324 winter s.:2/1, C+Ex [HT] winter no
detail M324007 Food process quality control 22330 324 summer s.:2/1, C+Ex [HT] summer no
detail M324008 Consumer Sciences 22330 324 summer s.:2/0, MC [HT] summer no
detail M324009 Industrial Chemistry 22330 324 summer s.:3/2, C+Ex [HT] summer no
detail M324011 Fruit and Vegetable Processing II 22330 324 winter s.:2/0, C+Ex [HT] winter no
detail M324013 Meat Technology II 22330 324 winter s.:2/0, C+Ex [HT] winter no
detail N324001 Principles of Food Preservation and Packaging 22330 324 winter s.:2/1, C+Ex [HT] winter no
detail P324001 Trends in Food Preservation 22330 324 2/1, other [HT] both no
detail P324002 Packaging and Packaging Technology in Food Industry 22330 324 2/1, other [HT] both no
detail P324004 Quality of Raw Materials 22330 324 2/1, other [HT] both no
detail P324005 Food Safety and Quality Management Systems 22330 324 3/0, other [HT] both no
 
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