SubjectsSubjects(version: 916)
Courses overview, academic year 2021/2022
  

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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester
detail AM352001 Specialised Practice 22330 352 summer s.:0/0, C [HT] summer
detail AM352008 Programme seminar and project - Biotechnology and Food Science 22330 352 winter s.:0/12, MC [HT] winter
detail AM352009 Biotechnology and Food Science - Laboratory Project I 22330 352 summer s.:0/10, MC [HT] summer
detail AM352010 Biotechnology and Food Science - Laboratory Project II 22330 352 winter s.:0/10, MC [HT] winter
detail AP352001 Advances in food technology 22330 352 2/1, other [HT] both
detail AP352002 Process chemistry and quality control in food industry 22330 352 2/1, other [HT] both
detail B352001 Excursions 22330 352 summer s.:0/0, C [HT] summer
detail B352002 Specialization Project of Programme B302 22330 352 winter s.:0/0, C [HT] winter
detail B352003 Specialization Project of Programme B301 22330 352 summer s.:0/0, C [HT] summer
detail M352001 Specialised Practice 22330 352 summer s.:0/0, C [HT] summer
detail M352002 Food Technology Project 22330 352 winter s.:0/3, MC [HT] winter
detail M352003 Food Technology: Pre-diploma Laboratory 22330 352 winter s.:0/5, MC [HT] winter
detail M352004 Advanced Food Technology I 22330 352 summer s.:4/0, C+Ex [HT] summer
detail M352005 Advanced Food Technology II 22330 352 winter s.:4/0, C+Ex [HT] winter
detail M352006 Laboratory of food technology and process control 22330 352 summer s.:0/8, MC [HT] summer
detail M352007 Technological Project 22330 352 winter s.:0/8, MC [HT] winter
detail N352002 Univerzita 3. věku 22330 352 winter s.:4/0, --- [HT] winter
detail N352003 Univerzita 3. věku 22330 352 summer s.:4/0, --- [HT] summer
detail N352016 Advanced Food Technology II 22330 352 winter s.:4/0, C+Ex [HT] winter
detail N352052 x 22330 352 summer s.:0/0, Ex [HT] summer
detail P352001 Advances in food technology 22330 352 2/1, other [HT] both
detail P352002 Process chemistry and quality control in food industry 22330 352 2/1, other [HT] both
 
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